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Recipes made in the Oven

Glazed Honey Garlic Beer Can Chicken

Add to ❤ Favorites Tender juicy beer can chicken glazed with a honey garlic sauce that’ll make you swoon. All made in the oven in a little over an hour. I guarantee this will be one heavenly bite! Ingredients for 4-6 servings 1 Just BARE Whole Chicken (3.5 lbs.) 1 can of beer (pale ale or lager) 1½ teaspoons garlic powder ½ teaspoon sea salt ½ teaspoon smoked paprika ¼ teaspoon ancho chili powder ¼ teaspoon ground black pepper ⅓ cup honey 2 garlic cloves, minced 1 Tablespoon tamari 1 teaspoon coarse mustard ½ teaspoon red pepper flakes Read the Instructions here  

Crispy Potato Snack Stacks

Add to ❤ Favorites Crispy Potato Snack Stacks are a cinch to make. This 4-ingredient, gluten-free, dairy-free snack or side dish will be a hit with the whole family! Ingredients for 11-12 stacks 1/4 cup Sabra hummus, any kind – I used Roasted Red Pepper 2-1/2 Tablespoons extra virgin olive oil 2 small russet potatoes (10oz each) seasoned salt (or regular salt) Read the Instructions here  

Avocado and Sweet Potato Wraps

Add to ❤ Favorites These wraps are great eaten hot or cold, so feel free to pop them in a lunchbox – you may have the fanciest lunch in your office, but it’ll be worth it. I’d let the roasted veggies cool before packing it up though – cook them the night before if you’re short on time. Ingredients for 2 servings 1 medium sweet potato, peeled and diced 1 tbsp oil Salt Black pepper 2 bell peppers, cut into thin slices (I used red and green) 1 tbsp mayonnaise 1/2 tbsp basil pesto 2 large flour tortillas 1 avocado, sliced 2 small handfuls fresh rocket (arugula) Read the Instructions here  

Baked Chicken Wings with Creamy Green Sauce

Add to ❤ Favorites Baked Chicken Wings with Creamy Green Sauce – get the taste of Peru with these super easy chicken wing. Tons of seasoning and a creamy cilantro lime sauce! Ingredients for 6 servings Marinade 1/3 cup soy sauce 2 Tbls lime juice 2 Tbls white wine vinegar 5 cloves garlic minced 1 Tbls olive oil 2 tsp ground cumin 2 tsp sugar 1 tsp paprika 1 tsp chili powder 1/2 tsp oregano 3 pounds chicken wings Creamy Green Sauce 1 jalapeno finely chopped 1 cup cilantro 2 cloves garlic minced 1/2 cup mayo 1/4 cup Greek yogurt 2 Tbls vegetable oil 1 Tbls lime juice 1 tsp red wine vinegar 1/2 tsp salt 1/4 tsp black pepper Read the Instructions here  

Vegan Lahmajoun

Add to ❤ Favorites This vegan lahmajoun is bursting with peppery, garlicky, spicy flavor. Make your life easier by using flour tortillas as the base and then whip up the easy spread in your food processor. Ingredients for 4 servings 1 sweet red pepper 1 sweet yellow pepper 1/2 medium white or red onion chopped 3 canned whole tomatoes 3-4 cloves garlic optional 1 10 oz container Sabra Supremely Spicy Hummus 3/4 cup canned chickpeas, well-drained 1 large handful Italian parsley 1 large handful cilantro 1 3/4 teaspoons kosher salt 1 teaspoon hot or sweet smoked paprika 1 teaspoon cumin several grindings black pepper 10 8″ flour tortillas To Serve lemons optional your choice of vegetables, pickles, and herbs optional Read the Instructions here  

Cream Cheese Chicken Empanadas

Add to ❤ Favorites Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers. Ingredients for 32 servings Pastry: 4 cups all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1 tablespoon coarse salt ¾ cups cold unsalted butter, cubed 1 + ¼ cups ice water Filling: 8 ounces full fat or light cream cheese 2 overflowing cups cooked shredded chicken ⅓ cup sour cream 1 + ½ cups fresh shredded sharp cheddar cheese 4 ounce can diced jalapenos, drained ½ cup corn coarse salt and fresh black pepper, to taste 1 beaten egg 1 tablespoon milk or water Read the Instructions here  

Veggie Grain-free Paleo Falafels

Add to ❤ Favorites Ingredients for 4-6 servings 1 cup (160 g) onion, roughly chopped ½ cup (8 g) fresh cilantro ½ cup (30 g) fresh parsley 4 garlic cloves 2 cups (200 g) cauliflower, cut into florets 1 zucchini, roughly chopped Zest of 1 lemon 2 teaspoon cumin ¼ teaspoon chili powder ½ teaspoon turmeric ½ cup (48 g) almond flour 1 egg, beaten Sea salt and freshly ground black pepper Coconut oil, melted Vegetable oil to pan fry Read the Instructions here  

Butternut Squash Ravioli with Kale Pesto

Add to ❤ Favorites Ingredients for 14 servings Filling 3 cups cubed butternut squash (approximately 1 medium sized butternut squash) 2 tsp olive oil ¼ tsp salt ⅓ cup freshly grated parmesan cheese or ¼ cup nutritional yeast ¼ tsp nutmeg ½ tsp dried sage ¼ tsp pepper Kale Pesto 2 cups shredded kale ½ cup raw almonds 2 cloves garlic ½ tbsp lemon juice ½ tsp salt ½ cup olive oil Pasta 2 zucchini 1 tbsp pine nuts freshly grated parmesan (optional) Read the Instructions here  

Chicken Florentine Pasta Bake

Add to ❤ Favorites This hearty meal takes your favorite comfort food to the next level and is done in 30 minutes. Ingredients for 4 servings 1 pound penne pasta 10 ounces fresh baby spinach 1/2 cup sun-dried tomatoes in olive oil, drained and chopped 4 tablespoons olive, divided 1 pound chicken breasts, cut into bite-sized pieces 4 garlic cloves, minced 3 tablespoons all-purpose flour 1/2 cup white vermouth or dry white wine 1 1/2 cups milk 1/2 cup grated Parmesan cheese 1/ 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes Fresh ground nutmeg Kosher salt Fresh cracked black pepper 1 tablespoon butter 1/2 cup panko bread crumbs 2 tablespoons flat leaf parsley, chopped Read the Instructions here  

Puff Pastry Smoked Salmon and Crème Fraîche Quiche

Add to ❤ Favorites Thanks to a pre-made puff pastry crust, this recipe comes together in no time for an easy brunch, breakfast, or dinner. Serve with a simple salad or fresh fruit to complete the meal Ingredients for 8 servings 1 sheet frozen puff pastry, thawed 4 eggs 1 cup whipping cream, half and half, or whole milk ½ teaspoon kosher salt A few shakes of Tabasco hot sauce 4 ounces smoked salmon, chopped in large pieces ¼ cup crème fraiche or goat cheese crumbles 2 tablespoons fresh dill 2 tablespoons chopped green onion Read the Instructions here  

Low Carb Raspberry Creme Brulee with Champagne

Add to ❤ Favorites Brut Champagne and raspberries lend a tangy acidity to a rich low carb creme brulee. This fantastic sugar free baked custard recipe is the ultimate in keto desserts. Ingredients for 4 servings 1 cup Brut Champagne 1 2/3 cups heavy cream 6 large egg yolks 1/3 cup Sukrin Melis Icing Sugar (or Swerve Confectioners) 1/4 tsp stevia glycerite (or more Sukrin to taste) 1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract) 2 ounces raspberries Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 6 servings FOR THE CHICKEN: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon (or more) cayenne pepper 1 teaspoon salt 6 boneless, skinless chicken breasts 1 cup Greek Yogurt (not fat free – I used 2% Fage) 2 tablespoons vegetable oil 3 medium garlic cloves, minced 1 tablespoon fresh grated ginger FOR THE MASALA SAUCE: 3 tablespoons vegetable or canola oil 1 large onion, diced 3 medium garlic cloves, minced 2 teaspoons fresh grated ginger 1 fresh Serrano chili (ribs and seed removed) minced 1 tablespoon tomato paste 1 tablespoon garam masala 1 (28 ounce) can crushed tomatoes 2 teaspoons sugar 1 teaspoon salt 1 cup heavy cream 1/4 cup fresh cilantro leaves, chopped plus extra for garnish Read the Instructions here