Browsing tag
Recipes with Pasta
Add to ❤ Favorites Prawns, pasta, cherry tomatoes, homemade sauce and a kick of chilli! Real comfort food… Ingredients for 1 servings 250 grams linguine pasta 1 tbsp butter 2 garlic cloves (minced) 1 red chilli (seeded and chopped) OR 1 tsp red chilli flakes ⅓ cup dry white wine 200 grams king prawns 10 cherry tomatoes (halved) salt and black pepper dried basil or rosemary leaves (optional) Read the Instructions here
Add to ❤ Favorites A quick gluten free dish made with Tolerant Pasta, chicken breast, bacon, and goat cheese! Ingredients for 4 servings Pasta 1 8 oz. box Tolerant Pasta Sauce 4 oz. bacon, diced small 6 oz. Chicken breast, boneless and skinless diced small 2 cloves garlic, minced 2 oz. goat cheese 10 oz. heavy cream 1/2 tsp fresh thyme, finely chopped 1 tsp basil, finely chopped 1 tsp fresh oregano, finely chopped To taste Salt and Fresh Ground Pepper Garnish 1/4 cup tomatoes, diced small Cello Parmesan Cheese Crisps Read the Instructions here
Add to ❤ Favorites This Shrimp Fra Diavolo is light, easy and has the perfect amount of spice! Ingredients for 4 servings ½ box linguine 3 tbsp olive oil, divided ½-1 tsp red pepper flakes (1/2 for mild spice – 1 tsp for spicy) 1 clove garlic, minced 1 lb shrimp 1 tsp salt ½ tsp pepper ½ onion, diced ¾ cup white wine 14.5 oz can diced tomatoes, drained ½ tsp oregano ½ tsp parsley ½ tsp basil Read the Instructions here
Add to ❤ Favorites Spaghetti and Meatballs in Marinara Sauce with authentic Italian flavors and an easy homemade recipe that’s hearty and comforting for the whole family! Ingredients for 4 servings Marinara Sauce 1 tbsp olive oil 1 large onion, chopped 2 garlic cloves, minced 1-2 tbsp mixed fresh herbs, including basil, thyme and oregano Salt and pepper to taste 1 14-oz can diced tomatoes 2 tbsp tomato paste 1 cup water Meatballs 1 lb lean ground beef 1 egg 2 garlic cloves, mined 1 tbsp minced onion 2 tsp Italian seasoning ¼ cup bread crumbs ¼ cup grated Parmesan cheese Salt and pepper to taste Other 12 oz spaghetti noodles Basil for garnish Grated Parmesan cheese for serving Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 chicken breasts 2- 3 tbs vegetable oil 10 shallots or 1 large red onion, chopped and blitzed to a paste 230g laksa paste (Tean’s Gourmet is my go to brand) 400ml coconut milk 1 1/2 cups water 1 heaped tsp sambal oelek or chopped red chilli 300g prawns 500g Hokkien noodles, blanched and drained 200g rice vermicelli, boiled until soft and then drained 8 bok choy 4 handfuls of bean sprouts 1 bunch of coriander, leaves picked or roughly chopped with stems 1 bunch of mint, leaves picked 2 limes Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1000g Beef shank or sirloin 2L beef bone stock or pork stock 2 tablespoons vegetable oil 1 middle size tomato 1/2 red onion 2 leek onions 2 garlic cloves, sliced 2 tablespoons Doubanjiang 2 tablespoons light soy sauce Pinch of salt to taste chopped green onion and coriander (for garnishing) whole coriander (for decorating) noodles for 3-4 servings Spices 2 bay leaves 2 star anises 1 teaspoon Sichuan peppercorn 1 small bark Chinese cinnamon 1/2 teaspoon clove 1 small nutmeg 1 Chinese cardamom Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here
Add to ❤ Favorites This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty. Ingredients for 6-8 servings 1 tbs olive oil ½ cup onion, chopped 1 lb hot or sweet bulk Italian sausage 4 cloves garlic, finely minced 28 oz can crushed tomatoes 4 cups chicken stock or broth 1 tbs oregano ½ tsp red pepper flakes (optional) 1 tbs balsamic vinegar Salt (to taste) 1-2 tbs brown sugar (optional) 8 oz lasagna noodles, broken up 2 cups shredded mozzarella 1 or 2 torn fresh basil leaves for each bowl as a garnish (it adds flavor too) Grated Parmesan for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 small onion (or half a large onion), cut into thin slices (about ¾ cup) 3 cloves garlic, minced 1 pint cherry or grape tomatoes, slice in half lengthwise 1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 breasts) 16 ounces linguine, uncooked 8-10 fresh basil leaves 1 ½ teaspoons salt ½ teaspoon pepper ½ teaspoon crushed red pepper flakes 1 tablespoon olive oil 3 cups water 4 ounces Parmesan Cheese, fresh, shredded Read the Instructions here
Add to ❤ Favorites These cheese stuffed shells include spinach and smoked salmon, and are baked in a slightly spicy balsamic tomato sauce. Ingredients for 3 servings Stuffing: 12 jumbo pasta shells 16 ounces ricotta cheese 6 ounces smoked salmon, roughly broken up 2 cups fresh spinach leaves, roughly chopped 1 tablespoon olive oil 1/2 teaspoon salt Sauce: 15 ounce can tomato sauce 1 tablespoon balsamic vinegar 1/4 teaspoon cayenne Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 8 oz macaroni pasta 1 cup chopped broccoli 1 tsp olive oil ½ medium onion chopped 4 cloves of garlic minced 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha 4 cloves of roasted garlic ¼ cup cashews 1 tbsp cornstarch or arrowroot starch 1¾ cup water ½ tsp paprika ¾ tsp or more salt ¼ tsp black pepper ¼ tsp prepared mustard or ground 2 tsp soy sauce 1 tbsp ketchup or tomato paste 1 to 2 tsp lemon juice or apple cider vinegar 2 tsp extra virgin olive oil 3 tbsp nutritional yeast ½ tsp thyme black pepper to taste Read the Instructions here