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Recipes with Pasta
Add to ❤ Favorites Ingredients for 6 servings Mostaccioli – 1 (16 Ounce) Box Sweet Italian Sausage, Casing Removed – 1 1/2 Pounds Yellow Onion, Chopped – 2 Cups Garlic, Minced – 1 Tablespoon Dried Italian Seasoning – 1 1/2 Tablespoon Salt – 1/2 Teaspoon Black Pepper – 3/4 teaspoon Spaghetti Sauce – 1 (24 Ounce) Jar Alfredo Sauce – 1 (15 Ounce) Jar Mozzarella, Shredded~Divided – 16 Ounces Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings For Sausage: 1 pound lean ground turkey 2 teaspoons garlic powder 1 teaspoon fennel seed, crushed 1/2 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes For Lasagna: 1 (24 ounce) jar no sugar added marinara sauce 1 tablespoon olive oil 1 small yellow onion, chopped 3 clove garlic, minced 1 cup mushrooms, diced small 6 cups broccoli rabe, chopped, stems removed 2 cups baby spinach, finely chopped 1 egg white 1/2 cup low-fat grated Parmesan cheese 1 cup low-fat cottage cheese 1 1/2 cup part-skim shredded mozzarella cheese 1 pound (or one box) whole wheat lasagna noodles, cooked Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 Head Cauliflower 3 Tablespoons Olive Oil 6 Strips Thick Cut Bacon, Diced 4 Tablespoons Unsalted Butter 1/3 Cup Al-purpose Flour 4 Cups Partly Skimmed Milk 2 Cups Grated Melting Cheese Such As Gruyere, Fontina, Or Asiago 1 Cup Grated Pecorino or Parmesan Cheese 1 Tablespoon Dijon Mustard Salt & Pepper 400 Grams Pasta Shells or Macaroni Topping: 1 1/2 Cups Coarse Breadcrumbs 1/2 Cup Grated Pecorino or Parmesan Cheese 2 Teaspoons Finely Chopped Parsley 1/4 Cup Chopped Hazelnuts Salt & Pepper 1 Tablespoon Olive Oil Read the Instructions here
Add to ❤ Favorites A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet. Ingredients for 2 servings 1 tablespoon Extra Virgin Olive Oil 3 Garlic Cloves, minced 1 pound lean Ground Beef 1 teaspoon Italian Seasonings 1½ cups Nomato Sauce Read the Instructions here
Add to ❤ Favorites This Chicken Minestrone Soup is easy to throw together and full of warming flavors! Ingredients for 8-10 servings 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, diced, about 20 baby carrots ¼ onion, diced 3 stalks celery, diced 1 cup zucchini, quartered, about ½ zucchini 1 tsp sage 1 tsp oregano ½ tbsp parsley 1 tsp salt ½ tsp pepper 1 quart veggie broth 28 oz diced tomatoes 2 cups water 1 cup dry ditalini pasta 15.5 oz can canellini beans, drained 4 cups chicken, shredded Read the Instructions here
Add to ❤ Favorites Brown butter-based pasta sauces are some of the simplest things around. They’re emulsions made with a flavorful fat and pasta cooking water that coats the pasta in a thin, creamy sheen of flavor. Ingredients for 4-6 servings 2 tablespoons extra-virgin olive oil (30ml) 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes (450g; about 1/2 large squash) Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter (30g) 1 small shallot, finely minced (about 1 ounce; 30g) 1 handful fresh sage leaves, finely minced (about 1/2 ounce; 15g) 1 tablespoon juice from 1 lemon (15ml) 1 pound small cupped, tubular, or ridged pasta such as orecchiette, penne, farfalle, or rotini (450g) 1 ounce grated fresh Parmigiano-Reggiano cheese (30g) Read the Instructions here
Add to ❤ Favorites Goulash is a Hungarian stew. This is not a traditional goulash recipe! Some use beans, some use potatoes, or pasta, or peppers… and obviously the traditional version uses meat too. Ingredients for 3-4 servings 1 tbsp oil 1 large aubergine (eggplant), cut into 1 inch dice 2 carrots, sliced ¼ white cabbage, thinly sliced 400g (~ 1⅓ cups) good quality tinned tomatoes 500ml (~ 2 cups) vegetable stock 400g tin kidney beans, drained (240g, or ~ 1¼ cups, when drained) 1 tbsp smoked paprika 70g (~ 1 cup) uncooked pasta Black pepper To serve (optional): sour cream, crusty bread Read the Instructions here
Add to ❤ Favorites There is something in this 3 Cheese Alfredo Chicken Bake that everyone will love. It is loaded with cheese, chicken, pasta and creamy alfredo sauce. Ingredients 1 (16oz.) Small Penne Pasta, cooked & drained 2 (10 oz.) Alfredo Sauce 1 Cup Sour Cream 1 (15 oz.) Cottage Cheese 1 Tablespoon Garlic, minced 1 teaspoon Pepper 2 Cups Chicken, cooked, diced 1/2 Cup Parmesan Cheese 2 teaspoons Parsley 1 teaspoon Italian Seasoning 2 Cups Mozzarella Cheese Read the Instructions here
Add to ❤ Favorites This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Ingredients for 8 servings 1 pound pasta, such as spaghetti or linguini 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef 6 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with two 26-ounce jars store-bought sauce) 3/4 cup sour cream 1/4 cup basil pesto, see our homemade basil pesto recipe 4 ounces mozzarella cheese, coarsely grated (about 1 cup) Salt and fresh ground black pepper Read the Instructions here
Add to ❤ Favorites Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro. Ingredients for 4 servings 300 g (11 oz) Fusilli (or other short pasta) extra virgin olive oil to taste 1 clove of garlic 500 g (17 oz) tomato pulp 50 g (2 oz) pitted black and white olives 1 tablespoon capers sea salt and pepper to taste Read the Instructions here
Add to ❤ Favorites The recipe uses simple, fresh seasonings, so the few but flavorful ingredients take center stage. Plus, you can make it in less than 20 minutes! Ingredients for 6 servings 4 1/2 cups water 1 pound whole grain spaghetti 3 cups cherry tomatoes, sliced in half 2 cups fresh basil, chopped (reserve some for garnish) 3 cloves of garlic, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon balsamic vinegar 8 ounces skim shredded mozzarella Read the Instructions here
Add to ❤ Favorites This Fried Ravioli Appetizer is out of this world! Crispy golden ravioli seasoned to perfection! Dip in marinara and Alfredo and you have one out of this world appetizer! Ingredients for 4 servings 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Read the Instructions here