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pasta

Recipes with Pasta

Mexican Street Corn Macaroni and Cheese

Add to ❤ Favorites Ingredients for 4 servings FOR THE CORN ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese ½ tsp ancho chili powder 1 garlic clove, minced ¼ cup cilantro 3 ears of corn FOR THE SAUCE 12 oz shell pasta 2 tbsp butter 1 tbsp olive oil 3 Tbsp flour 3 cups milk 12oz shredded white cheddar cheese 1/2 tsp salt freshly cracked black pepper, to taste 2 tsp minced garlic FOR GARNISH cilantro lime wedges extra cotija cheese Read the Instructions here  

Parmigiano Reggiano Tortellini with Artichokes

Add to ❤ Favorites Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian! Ingredients for 4 servings Artichoke Sauce ½ onion, finely chopped 2 tbsp extra virgin olive oil 2 artichokes, thinly sliced 150 ml – ¾ cup heavy cream Filling 150 gms – 5.25 oz. thinly grated Parmigiano Reggiano 1 egg Nutmeg, a pinch Tortellini 200 gms – 7 oz. (a little over 1 ½ cup) flour 2 eggs Read the Instructions here  

Tortellini with Blistered Tomatoes

Add to ❤ Favorites Ingredients for 4-6 servings Buitoni Three Cheese Tortellini, prepared as directed For the Blistered Tomatoes: 3 pints of tri-colored grape tomatoes Fresh basil leaves – torn Dashes of coarse salt Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano 3 – 4 tbs. olive oil Freshly grated Romano or Parmesan cheese For the Crostini: Loaf of French or Italian bread, sliced thin Salt Pepper Olive oil Buitoni Marinara Sauce Buitoni Pesto with Basil Shredded mozzarella cheese Read the Instructions here  

Baked gnocchi meatball and mozzarella bake

Add to ❤ Favorites Ingredients for 4 servings 30mls olive oil 1 medium/large red onion, diced 2-3 garlic cloves, crushed 1 small pinch chilli flakes 300g store bought turkey or beef meatballs (or make your own!) Freshly ground sea salt & black pepper 2 heaped tblspns no sodium tomato paste 2 x 400g tins cherry tomatoes 2 level tspns raw sugar 500g store bought gnocchi 1/3 cup cooking cream 1 decent handful fresh basil, torn 300g fresh cherry tomatoes 220g cherry bocconcini Handful finely grated parmesan cheese Read the Instructions here  

Braised Daikon with Salted Pork and Glass Noodles

Add to ❤ Favorites The beauty of Chinese salted pork is that it’s really a flavor agent like soy sauce or white pepper. It adds tons of complexity and umami deliciousness to dishes, so I do hope this post gives you some inspiration and the freedom to improvise with your salted pork! Ingredients for 4 servings 3 tablespoons oil 3 cloves garlic 3 scallions, the white and green parts separated 5 ounces salted pork belly, sliced 1½ pounds daikon radish, cut into small pieces 3½ cups chicken stock 2 small bundles of mung bean glass noodles (approximately 75 grams) ½ teaspoon sesame oil ¼ teaspoon white pepper Salt, to taste Read the Instructions here  

Greek Lemon Orzo Salad

Add to ❤ Favorites A fabulous side, great for taking to gatherings, and substantial enough to have as a meal, this Lemon Orzo Salad tastes like a Greek Salad with a bright zesty lemon dressing! As vegetable sizes can differ, adjust the quantities to your taste. Ingredients for 6 servings 1 cup / 200g risoni / orzo pasta 350g / 12 oz cherry tomatoes, halved (or 2 large tomatoes) 2 Lebanese / Persian cucumbers, diced 150g / 5 oz firm feta, cut into ½cm/ ½” cubes ¼ – ½ red onion, cut into wedges and sliced thinly 1 green capsicum/bell pepper, cut into 3 cm / 2.25″ strips (Note 1) 150g/5oz whole black olives, seed in (adjust qty to taste) 1½ teaspoons dried oregano Dressing 2 tsp lemon zest 3 tbsp lemon juice 5 tbsp olive oil 1 tsp Dijon mustard (or other mild mustard) 1 garlic clove, minced 1 tsp sugar ½ tsp salt Black pepper Read the Instructions here  

20-Minute Tortellini Skillet Lasagna

Add to ❤ Favorites This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight. Ingredients for 6 servings 1 lb. mild bulk Italian sausage 2 12-oz. containers Buitoni Marinara Sauce ½ cup water 20 oz. Buitoni cheese tortellini 3 cups baby kale 1 cup ricotta cheese ¼ cup parmesan cheese, finely grated ½ cup mozzarella cheese, shredded 1 tsp. basil 1 tsp. oregano Salt and pepper, to taste Read the Instructions here  

Tomato Crab Spaghetti

Add to ❤ Favorites If you love seafood pasta then this is a must make. I actually had three serves of this which is not necessarily wise but it made my soul happy. The XO sauce gives this simple dish all of the kick and gutsy flavour that it needs. Ingredients for 2-3 servings 250g/8.83ozs. angel hair pasta Extra virgin olive oil 3 cloves garlic, peeled and thinly sliced 200g/7ozs. cherry tomatoes, sliced in half 400g/14ozs. crab meat (drained but reserve the juice) 4 tablespoons XO sauce Chopped parsley to garnish Fresh lemon juice Read the Instructions here  

Butternut Squash Fettuccine Alfredo

Add to ❤ Favorites Rich and creamy fettuccine Alfredo is a fan favorite for good reason, but that doesn’t mean you shouldn’t play with the classic a bit. Here roasted butternut squash is puréed with cream and Parmesan cheese to create a velvety Alfredo sauce that coats every inch of the al dente pasta. Ingredients for 6 servings 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds) 3 cloves garlic, minced 1 tablespoon olive oil Kosher salt Freshly ground black pepper 3/4 cup heavy cream 1/2 cup low-sodium chicken or vegetable broth 1/2 cup grated Parmesan cheese, plus more for serving Pinch ground nutmeg 1 pound dry fettuccine 2 tablespoons finely chopped fresh parsley Read the Instructions here  

Roasted Vegetable Lasagna

Add to ❤ Favorites This lasagna is definitely a lighter version of the traditional lasagna, but trust that the flavor is not compromised. It’s incredibly filling, and packed with savory layers that will have your mouth watering for more. Ingredients for 5 servings 1 ½ cup Brussel sprouts, sliced 3 cups mushrooms, sliced 2 cups grape tomatoes 1 cup broccoli florets 1 tablespoon olive oil 1 tablespoon balsamic vinegar 9 lasagna noodles 1 cup tomato sauce ½ cup ricotta cheese 1 cup shredded mozzarella cheese Salt and pepper to taste Read the Instructions here