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Recipes with Pork

Easy Thai Pork and Noodles Recipe

Add to ❤ Favorites This Easy Thai Pork and Noodles Recipe is a simple and quick dinner that can be made in 30 minutes. It uses pantry items like spaghetti noodles, soy sauce, peanut butter and boneless pork (pork tenderloin) and frozen broccoli. Ingredients for 6 servings 6 pieces boneless pork * about 2 lbs of pork tenderloin 1/2 500 g -pkg of spaghetti noodles or use leftover spaghetti 1/2 cup crunchy peanut butter * I use reduced fat peanut butter 2 tbsp hot chili garlic sauce 1 tbsp soy sauce 2 tsp rice vinegar 1/3 cup chicken broth 500 g – bag of frozen broccoli florets *or use fresh 2 green onions, chopped Garnish chopped green onions Read the Instructions here

Pancetta Asparagus Carbonara

Add to ❤ Favorites 30 minutes is it takes to make Pancetta Asparagus Carbonara. Crispy pancetta, tender asparagus ins tossed with linguine in a simple cheesy sauce. Ingredients for 4-6 servings 1 to 2 teaspoon olive oil 8 ounces pancetta, diced 1/4-inch pieces 1 bunch asparagus, trimmed and cut into 2-inch pieces 4 large eggs 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Romano cheese 1/4 teaspoon freshly ground black pepper 1 pound linguine noodles 2 tablespoons fine sea salt, for pasta water fresh basil, for garnish Read the Instructions here  

Pork Caldo – Pork & Vegetable Soup

Add to ❤ Favorites When I’m under the weather or feeling down a big bowl of homemade soup seems to always do the trick. I love just about any soup, but hearty Mexican soups have always held a special place in my heart. Ingredients for 4-6 servings 1 1/2 – tablespoon olive oil, separated 2 – lbs pork Carnitas meat, cut into pieces salt and pepper, to taste Fiesta pinto bean seasoning, to taste 4 – cups water 1 – cube caldo de tomate (tomato boullion) 2 – cloves garlic, minced 2 – bay leaves 1 -ear fresh corn, husked and cut into thirds 1/4 – of large onion, sliced 2 – tomatoes, diced 1/4 – cup cilantro leaves + more for garnish 32 – ounces beef, chicken or vegetable broth 1 – whole jalapeno 1 – 2 carrots, peeled and sliced into chunks 1/4 – head of cabbage, cored and cut into wedges 2 – 4 small red potatoes, quartered 1 – 2 zucchini squash, cut into chunks 1 – chayote squash, cut into pieces 1 – lime, cut into wedges Read the Instructions here  

Pork Mushroom Risotto Recipe

Add to ❤ Favorites This savory pork mushroom risotto is a satisfying dinner recipe that is easy to make in about a half hour! Ingredients for 4 servings 2 tablespoons salted butter, divided 1/2 large yellow onion, diced 1 1/2 cups sliced baby bella mushrooms 1 Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into bite-sized pieces 1 cup arborio (risotto) rice, uncooked 4 cups beef broth 1/4 cup milk 1/2 cup Parmesan cheese Read the Instructions here  

Pizza Meatball Dip

Add to ❤ Favorites This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes. Ingredients for a 11 inch baking dish 500 gm Pork mince ( ground- 17.65 oz) 1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz) 1 clove of garlic crushed 1 large egg (70 gm) 100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz) 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil) 2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like) 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar) Basil leaves for serving Lettuce cups or Flatbread Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here  

Cheese & Sausage or Ham Egg Bake

Add to ❤ Favorites Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage. Ingredients for 6-8 servings 8 white bread slices, cut into cubes 1 pound ground pork sausage, crumbled and cooked or about 1 1/2 cups ham 1 1/2 cups grated sharp cheddar 10 large eggs 2 cups milk (do not use lowfat or nonfat) 2 teaspoons dry mustard 1 teaspoon salt, or to taste Pepper Read the Instructions here  

Sweet and Sticky Ribs

Add to ❤ Favorites These ribs get their great flavor from apple juice of all things! With either slow cooking or pressure cooking, the taste of apple infuses right into the meat and acts almost like a marinade. Ingredients for 4 servings 3 lbs pork baby back ribs 4 cups apple juice ¼-1/2 cup apple cider -OR- apple cider vinegar (see NOTES) 1 cup (or amount desired) BBQ sauce Read the Instructions here  

Sesame Pork Stir Fry

Add to ❤ Favorites Ingredients for 4 servings 1 pound ground pork 1 tablespoon soy sauce 2 teaspoons sesame oil 1 teaspoon fish sauce 6 cloves garlic minced 4 cups chopped cabbage 1 cup shredded carrot 1 cup shelled edamame 1 tablespoon sesame seeds 2 green onions, minced Read the Instructions here  

Ground Pork Chinese Chili

Add to ❤ Favorites This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You’ll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili! Ingredients for 4 servings 2 pounds ground pork 2 large yellow onions, small diced 1 large green bell pepper, seeded and small diced 4 jalapeños, seeded and minced 1 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon five-spice powder 1/4 cup low sodium soy sauce 1/4 cup hoisin sauce 12 ounces amber colored beer 1 (14 ounce) can crushed tomatoes 1 tablespoon rice wine vinegar Chinese hot chile oil Cilantro, minced Read the Instructions here  

Baked Cinnamon Apple Pork Chops

Add to ❤ Favorites Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection. We adore these pork chops and I hope you do too! Ingredients for 4 servings 4 boneless pork chops Salt and pepper, to taste 1 small red onion 4 small Granny Smith apples 1 Tbsp lemon juice 2 Tbsp brown sugar 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp salt 8 dinner rolls, as side dish Salad, as side dish Read the Instructions here  

Sweet and Spicy Asian Ribs

Add to ❤ Favorites Ingredients 3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs) Sauce ingredients: 6 Tablespoons Gochujang 6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix) 4 Tablespoons Soy Sauce 2 Cloves of Garlic, finely minced Read the Instructions here