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pork

Recipes with Pork

World’s Best Carolina Pulled Pork

Add to ❤ Favorites Ingredients for 8-10 servings 5-8 pound Pork Shoulder/Butt, bone in and fat pad on top For the Brine 4 Cups Water 4 Cups Apple Cider ½ Cup Kosher Salt ½ Cup Dark Brown Sugar 3 Heaping Tablespoons Dry Rub 2 Bay Leaves 1 Pinch Red Pepper Flakes For the Dry Rub 1 Tablespoon Onion Powder 1 Heaping Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Chili Powder 1½ Tablespoon Kosher Salt 1 Tablespoon Pepper 2 Teaspoons Cayenne Powder 2 Teaspoons Dry Mustard 1 Tablespoon Cumin ½ Cup Dark Brown Sugar For the Vinegar Sauce *this is optional but we love it ½ Cup Apple Cider Vinegar ½ Cup White Vinegar ¼ Cup to ⅓ Cup Brown Sugar ½ Teaspoon Chili Powder 2 Pinches Red Pepper Flakes Salt to taste Read the Instructions here  

Sausage Bread

Add to ❤ Favorites This Sausage Bread was even good reheated for lunch the next day. You could make  this ahead of time and reheat it. Ingredients for 4-6 servings 1 (11-oz) can refrigerated French bread dough (Pillsbury) 1 lb pork sausage (Tennessee Pride or Jimmy Dean) 2 cups shredded mozzarella cheese 1 large egg, lightly beaten 2 Tbsp Dijon mustard 1/4 tsp onion powder 1/2 tsp fennel seeds 1/2 tsp salt 1/4 tsp pepper 1 tsp Italian seasoning, divided 2 Tbsp butter, melted 1 clove garlic, crushed Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Roast Pork and Stuffing

Add to ❤ Favorites Roast Pork and Stuffing – delicious and moist and with the perfect crackling! Ingredients for 4 servings 1.5 kg – 3⅓ lbs. loin pork, boned and rolled 20 gms – 1 tbsp butter 1 tbsp extra virgin olive oil 1 red onion, chopped 4 cups white fresh breadcrumbs ½ cup dried apricots, chopped ½ cup dried cranberries, chopped ⅓ cup pistachios, chopped ¼ cup sage leaves, chopped 2 eggs, whisked Salt and pepper to taste Coarse salt and Vegetable Oil for the rind   Read the Instructions here  

Swedish Meatballs

Add to ❤ Favorites Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. I deviate from the traditional recipe by using my method of soaking chopped bread in grated onion which adds more flavour and makes extra soft meatballs. Ingredients for 5 servings Meatballs 2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2) 1 medium onion (Note 3) 300g / 10 oz ground beef (mince) 300g / 10 oz ground pork (mince), or sub with beef (Note 4) 1 egg ¼ tsp freshly ground nutmeg ¼ tsp All Spice powder ¼ tsp black pepper ¾ tsp salt 1 tbsp oil Gravy 40g / 3 tbsp butter (preferably unsalted) 3 tbsp flour 2½ cups beef broth / stock, salt reduced (or sub with chicken) ⅓ – ½ heavy / thickened cream (Note 5)   Read the Instructions here  

Chorizo Meatballs

Add to ❤ Favorites Chorizo is Mexican sausage that is oh so tasty. It can range from being very spicy hot to mildly spicy. But the flavor profile is amazing. Its a very intense kind of sausage that is very red in color. Ingredients 1lb Johnsonville Chorizo 1lb Ground Pork ¼ onion, finely chopped ¼ cup chopped parsley ½ tsp. garlic powder pinch of salt pinch of pepper ½ cup breadcrumbs 1 egg (optional) 1 tbsp smoked paprika ⅛ teaspoon cayenne pepper (optional) Read the Instructions here  

Steamed Pork with Rice Powder

Add to ❤ Favorites Ingredients for 4 servings 1 pound pork belly 1 teaspoon minced ginger 2 teaspoons Shaoxing wine 1 piece of fermented bean curd (white or red) 1 tablespoon spicy bean sauce (or regular bean sauce) 1 teaspoon five spice powder ½ teaspoon sugar 6 tablespoons long grain rice 3 tablespoons sweet rice ¼ teaspoon Sichuan peppercorns ¼ of a star anise 1 pound taro (or potato) ½ cup water 2 teaspoons light soy sauce 1 scallion, finely chopped Read the Instructions here  

Chinese Crispy Pork Belly

Add to ❤ Favorites The Chinese are the undisputed king of crispy pork belly, and this is how they make it! Ingredients 800 – 1.2kg / 1.6 – 2.4 lb pork belly, skin on 1½ tbsp Chinese cooking wine 1 tsp Chinese five spice powder 1 tsp white pepper 1 tsp salt 1 tbsp white vinegar 200g / 7 oz rock salt Read the Instructions here  

Chinese Dumplings

Add to ❤ Favorites Ingredients FOR THE FILLING: 1 x packet of dumpling wrappers 500g pork mince Tablespoon of sugar Tablespoon of salt 1 ½ teaspoons of corn starch 2 tablespoons of soy sauce 1 teaspoon of chicken powder 2 x bunches of garlic cloves Small dish with water FOR THE COOKING SAUCE: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Read the Instructions here  

Thai Pork Meatballs

Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here  

Charred Pineapple Pork with Sweetened Black Rice Vinegar

Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here