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potatoes

Recipes with potatoes

Mexican Jalapeno Cheddar Croquettes

Add to ❤ Favorites Super crispy little potato bombs filled with cheddar and jalapeño. Ingredients for 20 croquettes Croquettes 3 cups mashed potatoes 2 tbsp sour cream 1 large egg 1 tsp kosher salt 1/4 tsp black pepper 1 1/2 cups shredded cheddar cheese 1/3 cup chopped pickled jalapeños 2 tbsp chopped chives canola oil for frying Breading 3/4 cup ground corn tortilla chips see note 1/4 cup panko breadcrumbs 1/2 tsp chilli powder 2 large eggs 3 tbsp milk 1/3 cups all purpose flour salt and pepper Read the Instructions here  

Loaded Mexican Style Potato Skins

Add to ❤ Favorites These loaded Mexican style potatoes are a dream dinner – they’re so filling and absolutely bursting with flavour. The skins go beautifully golden and crunchy, whist the inside is piled up with garlic infused tomatoes and black beans, before being piled high with guacamole and cashew sour cream. Ingredients for 4 servings FOR THE POTATOES 2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil 200g of black beans 5g of coriander FOR THE CASHEW CREAM 200g of cashews 1 teaspoon of tahini 125ml of water Salt and pepper 1 lemon, juiced FOR THE GUACAMOLE 2 avocadoes ½ a lime, juiced 10g of coriander Salt and pepper ½ a red chilli Read the Instructions here  

Moroccan-Spiced Sweet Potato and Chickpea Stew

Add to ❤ Favorites Ingredients for 8-10 servings For the Ras el Hanout spice mix (or substitute a store-bought mix): 1 1/2 tablespoons ground cumin 3/4 tablespoons coriander 3/4 tablespoons ground ginger 2 teaspoons cinnamon 2 teaspoons turmeric 1 teaspoon crushed red chili (for a spicy stew), or 1 teaspoon mild paprika For the stew: 2 tablespoons olive oil 1 large onion, diced (6 to 8 ounces) 3 tablespoons grated fresh ginger 2 tablespoons ras el hanout 4 to 5 medium carrots, sliced (about 1lb) 1 medium parsnip diced (about 3/4 lb) 2 medium sweet potatoes (about 1 lb) 2 roasted red peppers (from a jar or homemade), diced 1 tablespoon grated lemon zest 1/2 cup dried apricots, roughly chopped 4 cups water or broth 1 can (15 ounces) chickpeas, rinsed and drained 6 to 8 cups baby kale or baby spinach Lemon wedges, to garnish (optional) Sliced jalapeno peppers, to garnish (optional) Chopped parsley, to garnish (optional) Vegan or regular yogurt, to serve (optional) Read the Instructions here  

Smoky Lentil Stuffed Sweet Potatoes

Add to ❤ Favorites These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date. Ingredients for 4 servings 4 medium size sweet potatoes 2 tablespoon coconut oil 1 medium sized yellow onion, finely chopped 2 cloves of garlic, minced 1 cup French green lentils, rinsed and picked over 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can full fat coconut milk 1 1/2 cups water 2 tablespoons tomato paste 1 (14 ounce can) diced tomatoes salt and pepper to taste fresh lime juice minced parsley for serving Read the Instructions here  

Garlic Herb Roasted Potatoes

Add to ❤ Favorites These Garlic Herb Roasted Potatoes are super quick, easy, and ultra yummy! It’s the perfect side with any meal. Always a crowd pleaser. Ingredients for 6 servings 3 lbs baby potatoes, halved or quartered to bite-size (about 1.5″ cubes) 2 TB extra virgin olive oil 1½ tsp garlic powder (fresh cloves will burn, so use powder) 1 tsp paprika 1 tsp ground onion 1½ tsp kosher salt ½ tsp freshly ground black pepper 1 TB fresh leaves of thyme or rosemary Read the Instructions here  

Chicken Skillet with Sweet Potatoes and Wild Rice

Add to ❤ Favorites A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken! Ingredients for 8 servings 1 tablespoon olive oil 1 medium-sized onion, chopped 3 carrots, sliced 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon salt 1 teaspoon pepper 4 clove garlic, minced 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup 2 cups chicken stock as needed (more may be required depending on the rice you use) 1 cup brown & wild rice blend, uncooked (or your preferred rice variety) 2 tablespoons fresh thyme, chopped 1 teaspoon ground mustard 1 large sweet potato, cut into 1-inch cubes 14 ounces broccoli (1 head rinsed and chopped into small florets) 6 ounces cheddar cheese, shredded Read the Instructions here  

Black Bean & Sweet Potato Chili

Add to ❤ Favorites It’s these kinds of hearty meat and potatoes and other meat/rice/beans types meals that will be my money saving grace! Ingredients for 4 servings 1 lb ground beef 1 Tbsp minced onion 1 tsp garlic powder 2 small sweet potatoes, chopped 15 oz. can diced tomatoes 15 oz. can black beans, drained and rinsed 1 Tbsp chili powder 1 tsp ground cumin 2 Tbsp lime juice 2 cups beef broth Salt and pepper, to taste Salad, as side dish Read the Instructions here  

Barbecue Spiced Sweet Potato and Black Beans Tacos

Add to ❤ Favorites Delicious vegetarian tacos with barbecue spiced sweet potato and black beans . Ingredients for 4 servings 1 medium sweet potato ½ teaspoon garlic powder 1 teaspoon cayenne pepper 1 tablespoon barbecue spices 4 tablespoon olive oil 1 cup cooked black beans 1 cup fresh corn ½ cup chopped red onions 1 tomato chopped into cubes 1 clove of garlic ½ teaspoon cumin powder 2 avocado 2 lime ¼ cup sour cream 2 tablespoon fresh cilantro Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Lohikeitto – Finnish Fish Soup

Add to ❤ Favorites A creamy Salmon and Potato Soup or Creamy Ukha Soup. Real Fish Broth made with fish heads. Lohikeitto – Finnish Fish Soup (Финская уха) Ingredients for 4 servings 1 large Salmon frame (bones), including head and tail, or several Salmon heads 1 onion, peeled and cut in half 1 teaspoon whole peppercorns 10 cups water 3 medium potatoes, peeled and cubed 3 carrots, 1 for stock, 2 for soup 3 bay leaves 1 leek, sliced thinly (white part only) 1 tablespoon butter 500g boneless Salmon filets 1 cup of whipping cream bunch of dill chopped green onion as garnish (optional) salt and pepper to taste Read the Instructions here  

Hasselback potatoes

Add to ❤ Favorites Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Ingredients for 6 servings for the potatoes 6 large potatoes 6 sprigs fresh thyme olive oil salt & pepper to taste for the sriracha butter ½ cup butter, room temperature 1-2 tablespoons sriracha, to taste Read the Instructions here  

Steak and Potato Nachos

Add to ❤ Favorites Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Ingredients for 2-4 servings 1 bag frozen waffle fries ¼ cup extra virgin olive oil 2 teaspoons paprika 1 teaspoon garlic salt ½ teaspoon black pepper 1 pound flank steak Salt and Pepper 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese ¼ cup sliced green onions (sour cream and salsa for serving) Read the Instructions here