RAW LEMON RASPBERRY CHEESECAKE BARS
Add to ❤ Favorites Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required. Ingredients for 9-12 servings 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained ¼ cup maple syrup 1 lemon, juiced and zested (about 3 Tablespoons juice) ½ teaspoon vanilla extract Pinch of salt Raspberry swirl: ½ cup raspberries ½ Tablespoon maple syrup Crust: 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice) ¼ cup coconut oil, melted Read the Instructions here