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Frozen Recipes

No Bake Oreo Cheesecake

Add to ❤ Favorites No Bake Oreo Cheesecake is an easy dessert made with a sweet Oreo crust. With no oven required and a just a few ingredients, this smooth and creamy cheesecake is perfect for Oreo lovers! Ingredients for 8 servings Oreo Crust30 Oreo cookies ground into crumbs1/4 cup unsalted butter melted Cheesecake Filling24 ounces (3 blocks) cream cheese softened1¼ cup granulated sugar2 tablespoons vanilla bean paste or extract2 cups heavy whipping cream20 Oreo cookies roughly chopped Topping10 Oreo cookies crushed Read the Instructions here

Lemon Quinoa Crunch Cheesecake

Add to ❤ Favorites This lemon cheesecake is made from a mixture of quark, whey protein, lemon juice and honey with a couple of other ingredients, but they’re the basics! The base is so incredibly flavoursome, packed with nutritional goodness with heaps of texture. Ingredients for 10 servings For the Base 140g (1.5 cups) Goji Berry 1/4 cup (60g) coconut oil melted 2 tbsp (40g) honey For the Filling 110g (1/2 cup) honey 2 tubs (500g) Quark 30g (3 tbsp) Pulsin Simple Whey Protein 1/4 cup (60ml) freshly squeezed lemon juice 1 tsp lemon extract 1 tsp vanilla extract 7g (1 tbsp) gelatin 2 tbsp (30ml) cold water 20g (2 tbsp) Quinoa Crunch for sprinkling on top!) Read the Instructions here  

Peanut Butter Cup Flourless Chocolate Cake Roll

Add to ❤ Favorites A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache. Ingredients for a cake For the chocolate sponge cake 8 large eggs, separated 2/3 cup granulated sugar 1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided 1/8 tsp salt 2 Tablespoons brewed cold coffee (leftover is fine) 1 teaspoon vanilla extract For the filling 2 ounces cream cheese, softened 1/3 cup peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 2-4 tablespoons heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) For the topping 1 cup semi-sweet chocolate chips 2/3 cup heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) Read the Instructions here  

Mango Frozen Yogurt

Add to ❤ Favorites Luscious, creamy and tangy, this Mango Frozen Yogurt is everything you need on a hot summer day! And the best part? No ice cream machine necessary! Ingredients for 4 servings 4 cups frozen mangoes ¼ cup honey or agave nectar ½ cup plain yogurt Read the Instructions here  

Sea Salt Rose Chocolate Bark

Add to ❤ Favorites This Sea Salt Rose Chocolate Bark looks impressive even though it only takes 30 minutes to make! Using two types of chocolate and dried rose petals really ups the sophistication factor for this delightful dessert. Ingredients 2 cups dark chocolate chips 1/4 tsp rosewater (optional) 2 cups white chocolate chips 2 tbsp edible dried rose petals 1/4 tsp coarse sea salt Read the Instructions here  

Grandma’s Banana Cream Pie

Add to ❤ Favorites There’s no dessert quite so cozy as a homemade pie. Digging your fork into a big slice feels just like walking into Grandma’s kitchen, seeing those home-baked pies cooling on the windowsill, sending their delicious aroma all through the house. Ingredients for 8 servings 1 graham crust, store made and baked according to instructions then cooled 1 pkg banana instant pudding 1-2 bananas, peeled and sliced 1 tub whipped topping ¼ c pecan pieces as desired caramel sauce Read the Instructions here  

Double Lemon Cheesecake Bars

Add to ❤ Favorites Double Lemon Cheesecake Bars are lemon flavored cheesecake bars with a lemon topping. Ingredients for 24 servings 52 Nilla Wafers 3 tablespoons butter, melted 4 large eggs 4 8-ounce packages softened Philadelphia Cream Cheese 1 3/4 cup sugar, DIVIDED USE 3 tablespoons flour 1 tablespoon lemon zest 1/3 cup fresh lemon juice, DIVIDED USE 1/2 teaspoon vanilla extract 2 tablespoons cornstarch 1/2 cup water Read the Instructions here  

Chocolate and Raspberry Chia Seed Pudding

Add to ❤ Favorites Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon Ingredients for 2 servings Raspberry Chia Pudding ½ c. Fresh Raspberries blended with 1 T. water 2 T. unsweetend applesause or Stevia 1 T. Chia Seeds Mix and refrigerate Chocolate Chia Pudding 2 c. coconut milk ¼ c. plus 1 T. cocoa powder 5 T Chia Seeds (if desire thicker pudding use 6 T.) 3 t. Stevia Mix and refrigerate Read the Instructions here  

Blueberry Pie Overnight Oatmeal

Add to ❤ Favorites Wake up to a healthy breakfast that’s ready to go! Ingredients for 1 serving ½ cup fresh or frozen organic blueberries + more for serving ½ cup rolled oats (gluten-free, if needed) 1 cup unsweetened almond milk + more for serving 1 tablespoon chia seeds Optional: ½ teaspoon cinnamon, ½ teaspoon vanilla extract, 2 packets of stevia Read the Instructions here  

Mango Protein Ice Cream

Add to ❤ Favorites Ingredients for 2 servings 1 cup Frozen Mango, small cubes 1 scoop Burt’s Bees Protein+ Healthy Radiance – Vanilla 1 cup Coconut Milk (canned yields creamiest, rich results, but you can use other milks, it just won’t be as creamy) 2 tsp Vanilla Extract Liquid Sweetener to Taste (use either liquid Stevia or Honey) Read the Instructions here  

5 Ingredient White Chocolate Truffles

Add to ❤ Favorites Creamy, perfectly sweet, vegan white chocolate truffles made with 5 ingredients! Low sugar, easy to make, and entirely plant-based! Ingredients for 10 servings TRUFFLES 1/2 cup (67 g) raw macadamia nuts 1 1/2 cups (120 g) desiccated (finely shredded) unsweetened coconut 1/4 cup (54 g) finely chopped cocoa butter, melted 2-4 Tbsp (16-32 g) organic powdered sugar (or sub stevia to taste*) 1/2 tsp vanilla extract Pinch sea salt FOR ROLLING 3/4 cup (60 g) desiccated (finely shredded) unsweetened coconut Read the Instructions here  

Salted Caramel No Bake Eclair Cake

Add to ❤ Favorites Layered desserts can be amazing, especially when they are as easy as this no bake eclair cake! Graham crackers, caramel flavored pudding, and chocolate frosting make this dessert loved by all who try it! Ingredients for an 8 x 8 inch square pan 2 3.5 oz boxes vanilla instant pudding 3 cups of milk 8 oz whipped topping ½ cup caramel ice cream topping ¾ teaspoon sea salt 1 16 oz package graham cracker squares 1 16 oz container chocolate frosting Read the Instructions here