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rice

Recipes with Rice

Mexican Rice and Black Beans

Add to ❤ Favorites A hearty and healthy rice and bean dish that is easy to make and ready to serve in 30 minutes! Ingredients for 4 servings 2 tablespoons olive oil1/2 cup yellow onion diced1 large poblano pepper diced1 large clove garlic minced1 cup medium grain white rice uncooked2 teaspoons paprika1 teaspoon ground cumin1 teaspoon dried oregano1/4 teaspoon sea salt1/8 teaspoon ground black pepper2 tablespoons tomato paste2 cups vegan chicken-style broth15 ounces canned black beans rinsed and drained Read the Instructions here

Pollo Saltado (Chicken Stir Fry)

Add to ❤ Favorites The veggies are crisp and delicious, the chicken juicy and flavorful, and the fresh cilantro just adds that little something extra that makes it oh so good. Ingredients for 4 servings 2 Tbs olive oil 1 lb chicken breast cut into 1 inch strips Salt and pepper 1 Tbs minced garlic 1 tsp aji­ amarillo paste 1 Tbs white vinegar 2 Tbs red wine vinegar 2 Tbs soy sauce 2 roma tomatoes, sliced and deseeded 1/2 a yellow bell pepper 1/2 cup sliced red onion 1/2 cup chopped cilantro 1 lb frozen french fries, cooked according to package directions 2 cups cooked white rice Read the Instructions here  

Beef Burrito Rice Skillet

Add to ❤ Favorites This easy, delicious rice skillet filled with burrito ingredients is sure to be a hit at your next fiesta or weeknight dinner. Ingredients for 4 servings 1 lb lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 tsp chili powder 1 tsp ground cumin 1 cup long grain white rice 2 cups beef or chicken broth 1 14.5oz can RO*TEL, drained 1 15oz can black beans, drained and rinsed 1 cup shredded Mexican blend cheese Salt and pepper, to taste Topping options: sour cream, chopped cilantro, avocado. sliced jalapenos Read the Instructions here  

Pork Mushroom Risotto Recipe

Add to ❤ Favorites This savory pork mushroom risotto is a satisfying dinner recipe that is easy to make in about a half hour! Ingredients for 4 servings 2 tablespoons salted butter, divided 1/2 large yellow onion, diced 1 1/2 cups sliced baby bella mushrooms 1 Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into bite-sized pieces 1 cup arborio (risotto) rice, uncooked 4 cups beef broth 1/4 cup milk 1/2 cup Parmesan cheese Read the Instructions here  

Easy Tuna Stir-Fry Bowls

Add to ❤ Favorites This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli sprouts. Finish with a squeeze of lime, and drizzle of honey. Ingredients for 4-6 servings 2 cups prepared rice 2 tablespoons olive oil 1 can Bumble Bee® Solid White Albacore Tuna (5 oz) 3 shallots, diced 2 to 3 tablespoons Tamari sauce (Soy or Teriyaki can be substituted) 1 bunch broccolini, chopped 1 bunch swiss chard, chopped 1 large carrot, peeled or spiralized 1 handful broccoli sprouts (about 30 g) Salt and white pepper to taste 1 lime, optional 2 teaspoons honey, optional Read the Instructions here  

Southwest Turkey Taco Bowls

Add to ❤ Favorites These flavorful Southwest Turkey Taco Bowls are a delicious way to lighten up your menu and you won’t believe how quick and easy they are to prepare! Ingredients for 4-6 servings 2 tablespoons vegetable oil, divided 1-1/2 cups brown basmati rice 3 cups low-sodium chicken broth 1 pound lean ground turkey 1/2 medium red bell pepper, diced 1 tablespoon taco seasoning mix (homemade or store-bought) 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chilies (I used mild) 1 (15 ounce) can black beans, rinsed and drained 1/2 cup frozen corn (no need to thaw) Read the Instructions here  

Fiesta Chicken Meal Prep Bowls with Cauliflower Mexican Rice

Add to ❤ Favorites Ingredients for 4 servings Mexican Cauliflower Rice 1 head of cauliflower 1 Tbs olive oil Salt and Pepper 1 can sweet kernel corn, drained 1 can black beans, rinsed and drained 1 1/2 cups grape tomatoes 1/2 Tbs onion powder 1/2 Tbs chili powder 1/2 Tbs cumin 2 Tbs lime juice 1/3 cup chopped cilantro leaves 10 grams Vital Proteins Collagen Peptides (1 stick from the stick pack) Fiesta Chicken 1/2 Tbs cumin 1/2 Tbs chili powder 1/2 Tbs onion powder 10 grams Vital Proteins Collagen Peptides (1 stick from stick pack) salt and pepper to taste 2 large, or 4 small chicken breasts 1 Tbs olive oil Dressing 1/2 a bunch of cilantro 3-4 green onions, tips cut off 1 cup plain greek yogurt 1/3 cup salsa verde 10 grams Vital Proteins Collagen Peptides 1 Tbs lime juice Salt and pepper to taste A little olive oil to get desired consistency. Read the Instructions here  

Shrimp Fried Rice Meal Prep

Add to ❤ Favorites No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week! Ingredients for 6 servings 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoons sesame oil 1 tablespoon freshly grated ginger 1/4 teaspoon white pepper, optional 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup corn, frozen, canned or roasted 1/2 cup frozen peas 2 green onions, thinly sliced Read the Instructions here  

Mexican Fried Rice Nachos

Add to ❤ Favorites Ingredients for 4 servings Olive or coconut oil 1 small onion, chopped 2 garlic cloves, minced 1 jalapeño, seeded and chopped Pinch of cumin Sea salt 1 cup cooked black beans, drained and rinsed if canned Kernels from 2 ears boiled or grilled corn 1 tablespoon fresh lime juice 1 cup cooked jasmine rice 2 teaspoons tamari 1 bag (6 to 10 ounces) sprouted or corn tortilla chips Other toppings: guacamole, avocado, chopped tomatoes, diced raw onions, cilantro, Cilantro Cream, radish Read the Instructions here  

Slow Cooker Jambalaya

Add to ❤ Favorites Ingredients for 6 servings 1 12 oz. package fully cooked andouille sausage ¼ cup dry white wine 2 boneless skinless chicken breasts, cut into 1-inch cubes 3 bell peppers (green, red, and yellow), diced 3 ribs celery, chopped 1 red onion, diced 4 cloves garlic, minced 2 cups unsalted chicken broth 1 28 oz. can crushed tomatoes 3-4 tablespoons Creole seasoning 1 teaspoon red pepper flakes 2 sprigs fresh thyme, or ½ teaspoon dried thyme 2 bay leaves Kosher salt, to taste Cracked black pepper, to taste 1½ cups uncooked white rice ½ pound uncooked shrimp (peeled and de-veined) Cilantro, for garnish (optional) Scallions, for garnish (optional) Read the Instructions here  

Hummus Breakfast Bowls

Add to ❤ Favorites Ingredients for 1 serving 1 cup cooked rice 4-5 frozen broccoli florets 1 large egg, soft boiled or fried 2 Tbsp hummus Pinch of salt and pepper Pinch of sesame seeds Sriracha to taste Read the Instructions here  

Red Beans and Rice

Add to ❤ Favorites Red Beans and Rice flavored from smoked ham hocks and smoked sausage. Peppers and onions round out this Louisiana favorite. Ingredients for 4 servings 1 large ham hock 1 pound smoked sausage thinly sliced 1 large red bell pepper, Julienne cut 1 large green bell pepper, Julienne cut 1 medium onion thinly slices 1 tablespoon olive oil 1 can dark red kidney beans, drained 32 ounce carton chicken broth 1 bay leaf 1 cup rice or rice blend Read the Instructions here