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Spicy Recipes

Coconut Basil Chicken Curry

Add to ❤ Favorites Ingredients for 4 servings 1 kilo chicken thighs 2 teaspoons turmeric powder 2 teaspoons garlic powder 2 teaspoons cumin powder 1 teaspoon cinnamon 2 teaspoons salt juice of 1 lime 1 tablespoon rice bran oil 1 large onion, diced 3 cloves garlic, minced 3 cm piece of ginger, minced 1 tablespoon rice bran oil 1 tablespoon butter 2 teaspoons store-bought curry paste 2 cans of coconut cream 1 cup chicken stock 2 medium carrots, sliced 1 bunch basil, chopped 100g baby spinach   Read the Instructions here  

Spicy Seven Layer Dip

Add to ❤ Favorites Ingredients for 8-10 servings 1 (16 oz) can refried beans 1 tsp Simply Organic ground cumin 3/4 tsp Kosher salt 1 c guacamole 1 c Stonyfield Double Cream yogurt, plain 1/2 (1 oz) pkg Simply Organic Chipotle Ranch Dip mix 1 c salsa or pico de gallo 1 c Mexican blend cheese 1 (2.25 oz) can sliced black olives 1 bunch green onions, sliced Read the Instructions here  

Chorizo Meatballs

Add to ❤ Favorites Chorizo is Mexican sausage that is oh so tasty. It can range from being very spicy hot to mildly spicy. But the flavor profile is amazing. Its a very intense kind of sausage that is very red in color. Ingredients 1lb Johnsonville Chorizo 1lb Ground Pork ¼ onion, finely chopped ¼ cup chopped parsley ½ tsp. garlic powder pinch of salt pinch of pepper ½ cup breadcrumbs 1 egg (optional) 1 tbsp smoked paprika ⅛ teaspoon cayenne pepper (optional) Read the Instructions here  

Lemon Garlic Grilled Chicken Wings

Add to ❤ Favorites These lemon garlic wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred. Ingredients for 3-4 servings GRILLED WINGS 2 pounds chicken wings 3 cloves garlic, crushed with the side of a large knife or minced Zest of 1 lemon, peeled or finely grated 1/4 cup fresh lemon juice (1 to 2 lemons) 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon coarse salt, we use kosher salt 1/2 teaspoon red pepper flakes 1/2 teaspoon fresh ground black pepper Parmigiano-Reggiano or Grana Padano cheese for serving, optional CREAMY DIPPING SAUCE 1/4 cup mayonnaise, try our homemade mayonnaise recipe 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 3 to 6 dashes hot sauce (we love Cholula) Salt and pepper to taste Read the Instructions here  

Three-Bean Chipotle Chili

Add to ❤ Favorites Take out your largest stock pot and get ready to make some serious chili! No joke, this recipe is going to yield a GIANT batch. If this intimidates you, especially those of you flying solo and cooking for one, feel free to cut the recipe in half. Ingredients for 10-12 servings 2 C dry kidney beans 1 C dry black beans 1 C dry pinto beans 4 T EVOO 1 medium red onion, diced 2 red bell peppers, diced 2 poblano peppers, diced 6 cloves garlic, minced 3 C frozen sweet corn, thawed Chili Sauce: 1 (28oz) can fire roasted diced tomatoes Muir Glen Organic BPA-Free 1 (6oz) can tomato paste Muir Glen Organic BPA-Free 32 oz vegetable broth 3-4 T chili powder (to taste) 2 T cumin (to taste) 1 T paprika (to taste) 1 T oregano 2-3 dried chipotle chili peppers, soaked in hot water until softened or 1-3 tsp chipotle spice. You can always add more for extra heat. 2 limes, juiced 2 T Apple Cider Vinegar 1-2 T molasses (to taste) 2-4 T grade B maple syrup (to taste) 1 C cilantro, chopped Himalayan salt (you will be using more than you think you should!) and black pepper to taste Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here  

Vegetable Enchilada Casserole

Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here  

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here  

Quinoa Gado-Gado Bowl

Add to ❤ Favorites A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce! Ingredients for 2 servings GADO-GADO 1/2 cup (92 g) white or red quinoa, well rinsed and drained Scant 1 cup (230 ml) water 1 cup (100 g) greens beans, trimmed 1/2 red bell pepper, thinly sliced 3/4 cup (25 g) mung bean sprouts 2/3 cup (46 g) thinly shredded red cabbage 2 whole carrots, thinly sliced with a knife or mandolin SPICY PEANUT SAUCE 1/3 cup (80 g) salted creamy peanut butter (or sub almond butter, cashew butter, or sunbutter) 1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF) 2-3 Tbsp (30-45 ml) maple syrup (to taste) 3 Tbsp (45 ml) lime juice 1 tsp chili garlic sauce, 1 Thai red chili, minced, or 1/4 tsp red pepper flake (more to taste) Water to thin (3-4 Tbsp or 45-60 ml) FOR SERVING optional Cilantro Lime wedges Red pepper flake Read the Instructions here  

Parmesan and Garlic Baked Wings

Add to ❤ Favorites Baked Chicken Wings are tossed in a parmesan and garlic sauce and then baked in the oven. These wings are super crispy and finger lickin’ good!! Ingredients for 20 wing portions 2 lbs wing portions ½ tsp salt 4 cloves garlic crushed 1 tsp black pepper ½ – 1 tsp red pepper flakes 1 tsp lemon juice 2 Tbsp olive oil 2 Tbsp cornstarch 1/3 c Parmesan cheese Parsley finely chopped Italian or Ranch dressing Read the Instructions here  

Easy Taco Soup

Add to ❤ Favorites Ingredients for 6 servings 1 pound lean ground beef 1 small onion, chopped 4-5 cloves garlic, minced 4 cups chicken broth 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can chili beans in chili sauce 1 (14.5 oz) can diced tomatoes 1 (10 oz) can diced tomatoes and green chilies 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon dried oregano Salt and pepper to taste Toppings of choice: sour cream, avocado, shredded cheddar Read the Instructions here  

Spicy Italian Egg Rolls

Add to ❤ Favorites These Spicy Italian Egg Rolls have all the flavors of your favorite sub sandwich jam packed into an egg roll wrapper, then deep fried until crispy. Serve these bad boys with a side of creamy Italian dressing for dipping and you’ll be in heaven! Ingredients for 12 egg rolls Canola Oil for frying (enough to fill pot at least 2 inches deep) 12 egg roll wrappers 12 slices provolone cheese 12 slices deli ham (thinly sliced) 12 slices spicy pepperoni 12 slices hot capicola (found in the deli) 1 roasted red bell pepper, drained and patted dry, thinly sliced 1 cup sliced banana peppers, drained and patted dry 1 egg, lightly beaten 1 cup creamy Italian dressing, for serving Read the Instructions here