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Add to ❤ Favorites This creamy dreamy Chocolate Chip Cookie Icebox Cake comes together in minutes! Whip up this no-bake dessert all summer long. Ingredients for 12 servings 1 3/4 cups chilled heavy cream8 ounces mascarpone cheese1/2 cup powdered sugar plus more, if needed1 teaspoon pure vanilla extract24-30 thin crisp chocolate chip cookies see notemini chocolate chips or chocolate sauce, optional garnishes Read the Instructions here
Add to ❤ Favorites These lemon cheesecake dessert cups with fresh bluebrries are quick and easy to make in under 15 minutes. This is a simple cheesecake cup that’s fresh and creamy, tangy and fruity. Its summer in a cup. Ingredients for 2 servings Base 4 No Added Sugar Digestives Biscuits1 tablespoon butter melted Filling 1/2 cup low fat cream cheese softened2 tablespoons Raw honey + extra for drizzling2 tablespoons Lemon JuiceZest of 1 lemon Fruits ¼ cup blueberries Read the Instructions here
Add to ❤ Favorites Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast! Ingredients for 4 servings 250g pasta of choice, I used shells for a change which pick up the peas beautifully!4 – 6 tbsp Sacla’ Coriander Pesto100g frozen peas½ cup thinly sliced radish½ cup thinly sliced courgette4 soft boiled eggs, or cooked to your likingFresh coriander4 tbsp roast pine nuts Read the Instructions here