These cookies are versatile and bake up perfect every time. And the key to absolute chocolate chip cookie perfection? Under baking the cookies. You want them to look a little gooey in the center when they come out of the oven. They’ll firm up as they cool on the cookie sheets.
Ingredients for 24 cookies
6 T. unsalted butter, softened
1/2 c. granulated (white) sugar
1/2 c. light brown sugar, packed
1 t. sea salt
1/2 t. baking powder
1/2 t. baking soda
1 large egg
1 1/2 t. vanilla
1 1/4 c. all-purpose flour
1 c. chopped walnuts
1 1/4 c. bittersweet chocolate chips
Read the Instructions here