A great versatile recipe in that if you: don’t have cocoa leave it out – becomes double chocolate chip cookies, don’t have dark or milk chocolate, then it just becomes a chocolate chip cookie.
Ingredients
250g butter, cubed
170g brown sugar
2 eggs
2 tsp vanilla bean paste
2 Tbsp cocoa
260g plain flour
170g self raising flour
210g choc chips (milk and white mixed)
40g mixed choc chips for decoration
Read the Instructions here