An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter.
Ingredients for a loaf
3 medium to large ripe bananas
120g caster sugar
5 tbsp peanut butter
200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more
450g plain flour
1 tsp baking powder
a pinch of salt
100g dark chocolate chips
a swirl of dairy free caramel (optional)
Read the Instructions here