Ingredients for 4-6 servings
1 cup (160 g) onion, roughly chopped
½ cup (8 g) fresh cilantro
½ cup (30 g) fresh parsley
4 garlic cloves
2 cups (200 g) cauliflower, cut into florets
1 zucchini, roughly chopped
Zest of 1 lemon
2 teaspoon cumin
¼ teaspoon chili powder
½ teaspoon turmeric
½ cup (48 g) almond flour
1 egg, beaten
Sea salt and freshly ground black pepper
Coconut oil, melted
Vegetable oil to pan fry
Read the Instructions here