Ingredients for 8 servings
1 onion, peeled and quartered
1 garlic clove, peeled
100g carrot, grated and excess water squeezed out
200g zucchini, grated and excess water squeezed out
1 Tbsp parsley
6 eggs
100g parmesan cheese
30g self raising flour or GF equivalent
2 Tbsp oil or melted butter
2 Tbsp milk of choice
salt and pepper, to taste
Read the Instructions here