This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight.
Ingredients for 6 servings
1 lb. mild bulk Italian sausage
2 12-oz. containers Buitoni Marinara Sauce
½ cup water
20 oz. Buitoni cheese tortellini
3 cups baby kale
1 cup ricotta cheese
¼ cup parmesan cheese, finely grated
½ cup mozzarella cheese, shredded
1 tsp. basil
1 tsp. oregano
Salt and pepper, to taste
Read the Instructions here