Like most slow-cooker recipes, this one can also be done in the oven: just put it in a covered roasting pan, and check the meat frequently so you can take it out when it’s done. It does take a little more effort, but in return for your efforts, you’ll get the delicious smell of roasting pork all through the kitchen.
Ingredients for 4 servings
2 lb. boneless pork loin roast
3 medium apples, peeled and sliced
¼ cup honey (optional)
1 red onion, halved and sliced
1 tbsp. ground cinnamon
1 cup chicken stock
Cooking fat
Sea salt and freshly ground black pepper
Read the Instructions here