Buffalo Meatballs in Puff Pastry Cups – Delicious buffalo sauce meatballs stuffed inside baked puff pastry cups and topped with blue cheese dressing!
Ingredients for 12 servings
FOR THE PUFF PASTRY AND MEATBALLS
1 Puff Pastry Sheet, thawed
24 frozen, fully cooked Reduced Fat Turkey Meatballs
1 cup hot buffalo sauce (Frank’s Red Hot is what I like to use)
1 tablespoon apple cider vinegar
FOR THE BLEU CHEESE DRESSING
3/4-cup non-fat plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon white vinegar
1 teaspoon Dijon mustard
2 tablespoons reduced fat crumbled blue cheese
salt and fresh ground pepper, to taste
Read the Instructions here