Ingredients for 14 servings
Filling
3 cups cubed butternut squash (approximately 1 medium sized butternut squash)
2 tsp olive oil
¼ tsp salt
⅓ cup freshly grated parmesan cheese or ¼ cup nutritional yeast
¼ tsp nutmeg
½ tsp dried sage
¼ tsp pepper
Kale Pesto
2 cups shredded kale
½ cup raw almonds
2 cloves garlic
½ tbsp lemon juice
½ tsp salt
½ cup olive oil
Pasta
2 zucchini
1 tbsp pine nuts
freshly grated parmesan (optional)
Read the Instructions here