Caramel Macadamia Cupcakes

Ingredients for 12 cupcakes

Cupcakes
170g macadamia nuts
70g pitted medjool dates, or date paste
100g thick coconut cream
4 large eggs
½ tsp vanilla powder or extract
½ tsp bicarb soda

Caramel Icing
60g pitted medjool dates
100g thick coconut cream
¼ tsp fine sea salt
½ tsp vanilla powder or extract

Read the Instructions here