Cheesy Ham and Potato Soup is a thick and hearty gluten-free soup recipe that’s perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up!
Ingredients for 6 servings
4 Tablespoons butter
2 large carrots, peeled and thinly sliced
1 stalk celery, thinly sliced
1 large shallot or small onion, minced
1/2 teaspoon dried thyme
salt and pepper
2 cloves garlic, minced
3 Tablespoons gluten-free flour
2 cups chicken broth
2 cups milk (I used skim)
3 cups prepared mashed potatoes (from 3 large Russet potatoes)
8oz freshly shredded sharp cheddar cheese
2-1/2 cups cubed ham steak
Read the Instructions here