These Cheesy Italian Baked Cannelini Beans are not your traditional way to serve baked beans!
Ingredients for 6-8 servings
2 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped yellow onion
3 cloves garlic, sliced
1 28 ounce can fire-roasted crushed tomatoes, undrained
1/4 cup fresh rosemary leaves, coarsely chopped, plus additional for garnish
3 15 ounce cans Bush’s cannellini beans, rinsed and drained
3/4 cup shredded Parmesan cheese
Crushed red pepper flakes (optional)
Coarse salt and freshly ground black pepper
1/2 cup cup shredded Fontina cheese
Read the Instructions here