Ingredients for 4 servings
2 medium spaghetti squash
Olive oil, for brushing
Kosher salt and black pepper
1 whole head garlic
1 can (15 ounces) crushed tomatoes
½ cup chicken or vegetable stock
3 tablespoons prepared pesto
1 cup plain Greek yogurt
1 cup (4 ounces) Borden® Cheese Mozzarella Shreds
5 ounces fresh baby spinach
Salt and pepper, to taste
Red pepper flakes, to taste
8 slices Borden® Cheese Smoked Provolone Slices
Basil leaves, to top
Read the Instructions here