A quick gluten free dish made with Tolerant Pasta, chicken breast, bacon, and goat cheese!
Ingredients for 4 servings
Pasta
1 8 oz. box Tolerant Pasta
Sauce
4 oz. bacon, diced small
6 oz. Chicken breast, boneless and skinless diced small
2 cloves garlic, minced
2 oz. goat cheese
10 oz. heavy cream
1/2 tsp fresh thyme, finely chopped
1 tsp basil, finely chopped
1 tsp fresh oregano, finely chopped
To taste Salt and Fresh Ground Pepper
Garnish
1/4 cup tomatoes, diced small
Cello Parmesan Cheese Crisps
Read the Instructions here