Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles.
Ingredients for 8-9 servings
2½ Tbsp. olive oil
1 cup chopped onion
2 Tbsp. minced garlic
8 oz. white mushrooms, thinly sliced
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. red pepper flakes
1½ tsp. kosher salt, divided
1 (6 oz.) bag fresh baby spinach
2 cups shredded cooked chicken
2½ cups chicken stock
1½ cups milk (I used whole milk)
¼ tsp. nutmeg
¼ cup all-purpose flour
½ cup shredded Parmesan cheese
8 no-boil lasagna noodles
1¼ cups shredded mozzarella cheese
Read the Instructions here