The Classic Sicilian Meat Roll, is a simple, but company-worthy way to make a “meatloaf”, that is filled with heavenly goodness and all rolled up jellyroll-style into a beautiful, and elegantly-filled pinwheel!
Ingredients for 4 servings
1 extra-large egg, lightly beaten
1 Tbl. tomato paste
1 Tbl. milk (or beef broth if you have some handy)
½ tsp. italian seasoning
½ tsp. dried oregano
2 (small to medium-sized) garlic cloves or 1 large, very finely minced
½ tsp. seasoned salt, I use Johnny’s
½ Tbl. finely chopped fresh parsley (or ½ tsp. dried)
1 slice white bread, crusts removed and bread torn into very tiny pieces
1 lb. lean ground beef, 85% works well
6 – 8 paper-thin slices prosciutto
coarse ground black pepper
2 cups quality shredded mozzarella cheese, (can also use a mozzarella & provolone blend), divided
Read the Instructions here