This squash casserole is over the top delicious with its yummy, cheesy cornbread crust! That’s right – cheese AND cornbread.
Ingredients for 8-10 servings
6 Tbsp butter, divided
1 large onion, chopped
10 cups sliced yellow squash
1 (4-oz) jar chopped pimentos, undrained
1/2 lb bacon, cooked and chopped
salt and pepper, to taste
2 cups coarsely crumbled cornbread
2 cups shredded cheddar cheese
Read the Instructions here