Cornbread Crusted Squash Casserole

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This squash casserole is over the top delicious with its yummy, cheesy cornbread crust! That’s right – cheese AND cornbread.

Ingredients for 8-10 servings

6 Tbsp butter, divided
1 large onion, chopped
10 cups sliced yellow squash
1 (4-oz) jar chopped pimentos, undrained
1/2 lb bacon, cooked and chopped
salt and pepper, to taste
2 cups coarsely crumbled cornbread
2 cups shredded cheddar cheese

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