These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. They’re perfect as a simple, family-friendly side dish recipe or game day appetizer. You’d NEVER guess that they are made with eggplants!
Ingredients for 4 servings
2 medium eggplants, cut into ½ inch strips
1 cup breadcrumbs or panko (gluten-free, if needed)
½ cup Parmesan cheese, grated
1 teaspoon oregano
¾ teaspoon garlic salt
2 eggs
Olive oil, for drizzling
Chipotle aioli:
¼ cup real mayonnaise
1 teaspoon pureed chipotle peppers in adobo sauce
A small squeeze of lime juice and a pinch of sea salt
Read the Instructions here