Hot zesty Greek Chicken Souvlaki Recipe with creamy Tzatziki Sauce for dipping!
Ingredients for 8-10 servings
For the Chicken Souvlaki:
2 pounds boneless skinless chicken breasts
3 juicy lemons
3 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
Salt and pepper
Garnishes: parsley and crushed red pepper
Wooden skewers
For the Tzatziki Sauce:
1 cup plain greek yogurt (low fat)
1 cup shredded cucumber
Zest on 1 lemon + 1 tablespoon juice
1 tablespoon olive oil
1 tablespoon fresh chopped dill
1 garlic clove, minced
Read the Instructions here