Ingredients for an 8 x 8” or 9 x 9” Pan For 4 Hazelnut Hearts
For The Bottom Crust:
1/3 cup icing sugar
1 ½ cups unbleached flour
¼ tsp. salt
For The Filling:
½ cup granulated sugar
1 cup whole hazelnuts, toasted & ground (see below)
½ cup unsalted butter, room temperature
1 large egg
2 tsp. finely grated lemon rind
1 Tbsp. unbleached flour
To Decorate the Hearts:
1 oz. dark chocolate
1 oz. white chocolate
Light cooking oil for thinning the chocolate
Raspberry Sauce:
2 cups fresh raspberries, or 2 (10 oz. packages) unsweetened frozen berries
½ cup red currant jelly
¼ cup granulated sugar or to taste
1 Tbsp. Kirsch
Read the Instructions here