These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
Ingredients for 28-30 mushrooms
12 oz cremini or button mushrooms
4 oz goat cheese
2-3 oz whipped cream cheese
1/2 TBSP fresh parsley
1 TBSP fresh scallions or chives, chopped
1/4 cup Italian-seasoned panko (optional)
olive oil, for drizzling (optional)
balsamic glaze, for drizzling
Read the Instructions here