Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible!
Ingredients for 24 2-inch bars
FOR THE CRUST AND CRUMB TOPPING:
2 cups all-purpose flour
1 & 1/2 cups old-fashioned rolled oats
1 cup granulated sugar
1/2 teaspoon salt
zest of 1 medium lemon
1 cup unsalted butter, cold and cut into 1/2-inch cubes
1 cup chopped pistachios
FOR THE FILLING:
16 ounces cream cheese, at room temperature
3/4 cup granulated sugar
2 large eggs
juice of 1 or 2 medium lemons*
Read the Instructions here