Ingredients for 4 servings
FOR THE CORN
¼ cup mayonnaise
¼ cup sour cream
½ cup cotija cheese
½ tsp ancho chili powder
1 garlic clove, minced
¼ cup cilantro
3 ears of corn
FOR THE SAUCE
12 oz shell pasta
2 tbsp butter
1 tbsp olive oil
3 Tbsp flour
3 cups milk
12oz shredded white cheddar cheese
1/2 tsp salt
freshly cracked black pepper, to taste
2 tsp minced garlic
FOR GARNISH
cilantro
lime wedges
extra cotija cheese
Read the Instructions here