Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers!
Ingredients for a 18 x 28cm slice tin
185g of butter
1/4 cup (40g) of cocoa
1 cup (220g) of caster sugar
1 cup (150g) of plain flour
2 eggs
1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend
250g of cream cheese – softened
2 eggs
4 1/2 tablespoons of caster sugar
1 teaspoon of peppermint essence
Read the Instructions here