This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes.
Ingredients for a 11 inch baking dish
500 gm Pork mince ( ground- 17.65 oz)
1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz)
1 clove of garlic crushed
1 large egg (70 gm)
100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz)
1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil)
2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like)
200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar)
Basil leaves for serving
Lettuce cups or Flatbread
Read the Instructions here