Made with a base of Purely Elizabeth granola and topped with a creamy cashew cheesecake filling, these raw cheesecake bars are nutritious and there’s no oven required.
Ingredients for 9-12 servings
- 1 ½ cups cashews, soaked for at least 4 hours, rinsed and drained
- ¼ cup maple syrup
- 1 lemon, juiced and zested (about 3 Tablespoons juice)
- ½ teaspoon vanilla extract
- Pinch of salt
Raspberry swirl:
- ½ cup raspberries
- ½ Tablespoon maple syrup
Crust:
- 1 8 ounce bag Purely Elizabeth coconut cashew granola (or granola of choice)
- ¼ cup coconut oil, melted