A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic.
Ingredients for 4 servings
2 pounds whole white mushrooms
2 tablespoons olive oil extra virgin
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1 tablespoon fresh rosemary minced
Read the Instructions here