Slow Cooker Monkey Bread

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Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit.

Ingredients for 14 servings

For the bread
2 and 1/2 teaspoons instant yeast (1 packet)*
1/4 cup warm water 105-115ºF
5 cups all-purpose flour measured correctly**
1/4 cup granulated sugar divided
1 teaspoon salt
1 and 1/4 cups warm milk 105 -115ºF
1/4 cup unsalted butter melted
2 large eggs lightly beaten

For the coating
3/4 cup unsalted butter
1 cup granulated sugar
3/4 cup light brown sugar packed
2 teaspoons ground cinnamon