These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date.
Ingredients for 4 servings
4 medium size sweet potatoes
2 tablespoon coconut oil
1 medium sized yellow onion, finely chopped
2 cloves of garlic, minced
1 cup French green lentils, rinsed and picked over
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1 (14.5 ounce) can full fat coconut milk
1 1/2 cups water
2 tablespoons tomato paste
1 (14 ounce can) diced tomatoes
salt and pepper to taste
fresh lime juice
minced parsley for serving
Read the Instructions here