Tender spinach topped with flavorful roasted beets, berries and nuts.
Ingredients for 6 servings
12 ounces fresh baby spinach leaves
1 pound roasted beets, peeled and sliced
4 ounces soft goat cheese crumbles
3/4 cup dried cranberries
3/4 cup toasted walnuts
1/2 small red onion, thinly sliced