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baked desserts

Recipes for Baked Desserts

Mocha Pound Cake

Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter   Read the Instructions here  

Banana Upside Down Cake

Add to ❤ Favorites Ingredients for 10-12 servings For the banana topping 4 tablespoons (55g) butter, salted or unsalted 1/2 cup plus 2 tablespoons (110g) packed dark brown sugar 1 vanilla bean, split lengthwise and seeds scraped 1 tablespoon rum 4-5 medium bananas, (about 1 1/4 pounds, 565g, unpeeled) For the cake 1 1/2 cups (175g) all purpose flour, or 1 cup (140g) all purpose flour plus 6 tablespoons (55g) teff flour 1 1/2 teaspoons baking powder, preferably aluminum free 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 8 tablespoons (4 ounces, 115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 large eggs, at room temperature 1/2 cup (125ml) whole or lowfat milk, at room temperature 1 teaspoon vanilla extract   Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day. Ingredients for 16 servings 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2 oz. unsweetened chocolate, chopped 4 oz. semi-sweet chocolate, chopped 3/4 cup (160g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 tsp fine sea salt 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/2 cup (73g) all-purpose flour Frosting 1 1/2 cups (190g) powdered sugar 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted 1/4 cup (56g) salted butter, softened 3 Tbsp (45ml) half and half 1/2 tsp vanilla extract   Read the Instructions here  

Oat & Apple Muffins

Add to ❤ Favorites These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat. Ingredients for 12 servings 2 cups (300g) self-raising flour, sifted 1 tsp baking powder 1-2 tsp ground cinnamon 100g caster sugar 2 apples, grated 2 eggs 250ml (1 cup) buttermilk 80ml (1/3 cup) vegetable oil (or canola oil) 6 tbs rolled oats, for sprinkling (you can also use seeds) 3 tbs raw sugar, for sprinkling (optional)   Read the Instructions here  

Mocha Brownies with Peppermint Cheesecake Swirl

Add to ❤ Favorites Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers! Ingredients for a 18 x 28cm slice tin 185g of butter 1/4 cup (40g) of cocoa 1 cup (220g) of caster sugar 1 cup (150g) of plain flour 2 eggs 1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend 250g of cream cheese – softened 2 eggs 4 1/2 tablespoons of caster sugar 1 teaspoon of peppermint essence Read the Instructions here  

Gluten Free Lamington Cupcakes

Add to ❤ Favorites Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration. Ingredients for 18 cupcakes Lamington Cupcakes 125 Grams Unsalted Butter 1 Cup Caster Sugar 3 Large Eggs 3/4 Cup Milk 1 Tbsp Vanilla Extract 1 3/4 Cup Gluten Free Self Raising Flour Frosting and Filling 2 Cups Icing Mixture 80 Grams Unsalted Butter 2 Tbsp Milk 1/2 Cup Cocoa Powder 1 Cup Dessicated Coconut To Decorate 12 Tbsp Raspberry Jam Optional Read the Instructions here  

Chocolate and Almond Torte

Add to ❤ Favorites Ingredients for a 22cm round cake tin BISCUIT BASE 50g unsalted butter 50g raw sugar 50g almond meal 8g cocoa powder pinch of salt 40g plain flour CAKE MIX 5 large eggs 75g honey 125g caster sugar 75g almond meal 120g plain flour 25g cocoa powder 8g baking powder 120ml double cream 70g 70% chocolate 75g unsalted butter Read the Instructions here  

Sugar Free Lamingtons

Add to ❤ Favorites Ingredients for a 24x24cm lamington pan 125g of butter, softened ½ cup of rice malt syrup ½ teaspoon of vanilla essence 3 eggs 1¾ cup of self-raising flour ½ cup of milk. 2 cups of shredded coconut. *Icing 2 tablespoons of rice malt syrup ¼ cup of cacao powder 1 tablespoon of butter ½ cup boiling water Read the Instructions here  

Meringue Chocolate Kisses

Add to ❤ Favorites These blissful Meringue Chocolate Kisses are the perfect treat for your sweetheart. Naturally gluten free and made with love, they will have everyone swooning! Ingredients for 20 servings 3 large egg whites or 1/3 cup egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup sugar 20 chocolate kisses Read the Instructions here  

Baklava Cookie Bars

Add to ❤ Favorites Ingredients for 16 servings Crust 1/2 cup unsalted butter, melted 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract 1 tsp orange zest 1 1/2 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon Nut Topping 1/3 cup pecans, chopped 1/3 cup almonds, chopped 1/4 cup light brown sugar 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 2 Tbsp unsalted butter, melted Syrup 1/3 cup honey 3 Tbsp water 1 Tbsp fresh orange juice Read the Instructions here  

Soft Sour Cream Sugar Cookies

Add to ❤ Favorites Ingredients for 24 cookies 2 1/3 cups (330g) all-purpose flour* (scoop and level top to measure) 2 1/2 Tbsp (24g) cornstarch 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup (112g) unsalted butter, softened 1 cup (200g) granulated sugar 1 large egg 1/2 cup (120g) regular sour cream 1 tsp vanilla extract 1/4 tsp almond extract Frosting 1/2 cup (112g) butter, softened (I recommend using 1/4 cup unsalted 1/4 cup salted) 3 cups (360g) powdered sugar 3 Tbsp half and half, then more as needed 3/4 tsp vanilla extract Read the Instructions here  

Peanut Butter Filled Chocolate Muffins

Add to ❤ Favorites Chocolate chip studded chocolate muffins with a peanut butter surprise inside! Ingredients for 18 muffins Peanut Butter Filling 8 oz cream cheese softened 1/2 cup peanut butter 145g 1/2 cup granulated sugar 100g 1 large egg lightly beaten 1/2 tsp vanilla Muffins 1/2 cup canola oil vegetable oil would also work 1 cup granulated sugar 200g 1/2 cup milk 2 large eggs lightly beaten 1 tsp vanilla extract 2 cups all-purpose flour 240g 1/2 cup cocoa powder 50g 1 1/2 tsp baking soda 1/2 tsp salt 2/3 cup sour cream 150g 2 cups semisweet chocolate chips divided Read the Instructions here