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Oven baked Recipes

Healthy Full English Breakfast

Add to ❤ Favorites A healthier oven-baked twist on the traditional full English breakfast. Featuring quick and easy homemade, perfectly seasoned turkey sausage balls, roasted rosemary sweet potatoes, crispy bacon, caramelised onion, crunchy kale, juicy tomatoes, and last but not least eggs and mushrooms baked to perfection. Ingredients for 4 servings 400 g Turkey Breast Mince 1½ tsp Sea Salt 1 tsp Cayenne Pepper 1 tsp Dried Thyme 1 tsp Dried Sage ⅛ tsp Nutmeg 300 g Sweet Potatoes Scrubbed and chopped into 2cm cubes 1 Large Red Onion Peeled and quartered 1 tbsp Extra Virgin Olive Oil Divided 1 tsp Dried Rosemary ½ tsp Freshly Ground Black Pepper 100 g Kale Washed, patted dry with kitchen towel, woody stalks removed. 4 Salad Tomatoes Washed and halved 400 g Button Mushrooms Brushed clean 4 Rashers Streaky Bacon Sugar-free, nitrate-free 4 Medium Eggs Read the Instructions here

Quick and Easy Tortilla Bake

Add to ❤ Favorites This tortilla bake is made using a combination of naturally low fat turkey, vegetables and beans for maximum flavour and goodness. It’s quick and easy to prepare and perfect as a healthy weeknight dinner the whole family will love. Ingredients for 5 servings 500 g ground turkey approx. 7% fat1 red onion roughly chopped1 red bell pepper roughly chopped1 green bell pepper roughly chopped3 garlic cloves peeled, roughly chopped1 green chili pepper roughly chopped3 tbsp olive oil plus 2 more for drizzling on top400 g chopped tomatoes canned250 g black beans from a can2 tbsp tomato paste2 tbsp sweet chili sauce1 tsp ground coriander, cumin and coarse sea salt each⅔ tsp onion granules130 g mature cheddar coarsely grated5 tbsp freshly chopped cilantro/coriander3 large tortilla wraps Read the Instructions here

Korean Croquette Bread

Add to ❤ Favorites Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs. Ingredients for 8 servings Dough 2/3 cup warm milk (100-105 degrees F) 2 tbsp honey 1 1/2 tsp active dry yeast 1 egg 2 cups bread flour 1 tsp salt 2 tbsp butter, softened Filling 1 lb potatoes, peeled, cut into large chunks 1 tbsp oil 6 ounces ground beef 1 medium carrot, chopped 1/2 onion, chopped 1 tsp garlic, minced 1 scallion, chopped 2 tbsp mayonnaise Remaining ingredients 1 egg, beaten 1 cup panko cooking spray Read the Instructions here

Twice Baked Sweet Potatoes

Add to ❤ Favorites Twice Baked Sweet Potatoes start with tender cooked whole sweet potatoes and then the filling is made extra sweet and creamy and topped with marshmallows. Ingredients for 4 servings 2 large sweet potatoes4 tablespoons butter2 tablespoons pecans (chopped)2 tablespoons brown sugar1 teaspoon pumpkin pie spice1/2 cup mini marshmallows Read the Instructions here

Vegan Peanut Butter Chocolate Chip Banana Bread

Add to ❤ Favorites An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter. Ingredients for a loaf 3 medium to large ripe bananas 120g caster sugar 5 tbsp peanut butter 200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more 450g plain flour 1 tsp baking powder a pinch of salt 100g dark chocolate chips a swirl of dairy free caramel (optional) Read the Instructions here  

Easy Buttermilk Biscuits

Add to ❤ Favorites Flaky buttermilk biscuits are easy to make at home! Ingredients for 6-8 biscuits 2 cups (240 grams) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 6 tablespoons (85 grams) cold unsalted butter, cubed 3/4 – 1 cup (175-250 ml) cold buttermilk, plus additional for brushing Read the Instructions here  

Fudgy Vegan Peanut Butter Buckwheat Sweet Potato Brownies

Add to ❤ Favorites These super fudgy sweet potato brownies are made using buckwheat flour. These are super dreamy with peanut butter and coconut oil accents. Ingredients for a 7×7 or 8×8 square baking dish Blend These: 1/4 cup peanut butter 1/4 cup virgin coconut oil 1/2 cup almond milk 1 1/4 cups mashed sweet potato, cooked (some skin on ok) 1/2 tsp apple cider vinegar 1 tsp vanilla extract 1/4 cup + 2 Tbsp maple syrup Dry: 1 tsp sea salt 3/4 cup cocoa powder, unsweetened 2 tsp baking powder 1 cup buckwheat flour 1/2 cup whole wheat pastry flour (or similar*) fold in: 1/2 cup vegan chocolate chips Topping: 1/4 cup virgin coconut oil, melted 1/4 cup peanut butter, melted more chocolate chips as desired Read the Instructions here  

Whole Wheat Brown Butter Zucchini Muffins

Add to ❤ Favorites A buttery, light muffin that wont throw your blood sugar out of whack first thing in the morning. Ingredients for 12 servings 1½ cups white whole wheat flour ¼ cup flax seed meal ¼ cup hemp seeds 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons unsalted butter 1 cup plain whole milk Greek yogurt ⅓ cup maple syrup 1 teaspoon vanilla extract 1 medium ripe banana, mashed 1 egg 1 medium zucchini, grated Read the Instructions here  

French Dip Pinwheels

Add to ❤ Favorites French Dip Pinwheels – this easy recipe starts with pizza dough and is perfect for an appetizer or easy dinner. The sauce is the best part! Ingredients for 8-16 rolls 1 roll pizza crust (or a pizza crust suitable for a 10-12″ pizza) Approximately 5 ounces deli roast beef Approximately 8-10 slices provolone cheese 1 teaspoon olive oil 1/2 medium onion, diced (about 1/2 cup) 1 clove garlic, minced 2 cups beef stock (I like using low-sodium) 2 tablespoons Worcestershire sauce 2 teaspoons soy sauce 2 beef bullion cubes, optional but adds great flavor Salt and pepper, to taste Read the Instructions here  

Irish Soda Bread Muffins with Cheddar and Jalapenos

Add to ❤ Favorites I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos. Ingredients for 12 servings 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda 1¾ cups buttermilk 1 egg ¼ cup butter, melted 1 cup shredded cheddar 4 jalapenos, seeded and diced Read the Instructions here  

Twice Baked Cheese & Chive Breakfast Soufflés

Add to ❤ Favorites A Soufflé (pronounced Soo-Flay) is a baked egg-based dish which originated in early eighteenth century France, and the word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff up”, which a good soufflé will do! Ingredients for 4 servings 60g finely grated mature Cheddar cheese 60g soft goat’s cheese, crumbled 1 tablespoon finely chopped fresh chives 225ml full fat milk freshly grated nutmeg 4 or 5 whole black peppercorns 1 bay leaf 25g butter 25g wholemeal self-raising flour 2 large eggs, separated extra finely grated mature Cheddar cheese and Parmesan cheese (for the second baking) extra finely chopped fresh chives (to garnish) salt and pepper to taste Read the Instructions here  

Nutty Pumpkin Banana Bread

Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here