Browsing tag
Recipes with Cheese
Add to ❤ Favorites Ingredients for 20 pinwheels 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 large egg 1 tablespoon water 1/2 cup roasted red peppers, chopped 1/2 cup garlic and herb spreadable Cheese, such as Boursin cheese 1 ounce Parmigiano-Reggiano cheese, coarsely grated (about 1/4 cup) 2 tablespoons chopped parsley or basil Read the Instructions here
Add to ❤ Favorites Ingredients 2 large cucumbers (English work the best) 12 ounces cream cheese, room temp (low fat/fat free) 2 cups cooked chicken, cubed 3 1/2 Tbl mayo (or greek yogurt) 4 green onions, chopped 1/2 tsp garlic salt 1 Tbl soy sauce, low sodium 1/4 tsp paprika plus additional for garnish Read the Instructions here
Add to ❤ Favorites With just a few simple ingredients, these cheddar straws make for an easy hors d’oeuvre or snack that pairs perfectly with wine or beer. Ingredients 1 package frozen puff pastry, defrosted* ½ teaspoon salt ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground nutmeg A few good grinds black pepper 3 ounces extra-sharp cheddar, shredded 2 tablespoons heavy cream OR 1 egg beaten with 1 teaspoon water Read the Instructions here
Add to ❤ Favorites This is the creamiest, cheesiest stovetop macaroni and cheese you’ll ever eat! Ingredients for 8-10 servings 1 pound elbow macaroni ½ cup (113 grams) unsalted butter ¼ cup + 2 tablespoons (53 grams) all-purpose flour 5 cups (1.2 liters) whole milk 24 ounces sharp cheddar cheese, shredded 8 ounces American cheese, sliced and chopped Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites This cheddar baked broccoli is quick and simple to make. Think about swapping the cheddar for other cheeses — parmesan, feta, or goat cheese would all be delicious. Ingredients for 4 servings 1 1/2 pounds broccoli (about 3 cups) 1 clove garlic, thinly sliced 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 ounce sharp cheddar cheese, coarsely grated (about 1/4 cup) Read the Instructions here
Add to ❤ Favorites This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables. Ingredients for 6 servings 1 cup sour cream 1/2 teaspoon mustard powder 1 teaspoon dried thyme 8 ounces mozzarella cheese, coarsely grated (about 2 cups) 12 ounces Monterey Jack cheese, coarsely grated (about 3 cups) 1 cup basil leaves, chopped, plus more for serving 1 small tomato, diced 1 baguette, sliced and toasted Read the Instructions here
Add to ❤ Favorites This easy grain-free casserole recipe makes a wonderful dinner, but is also good for so many other occasions. It’s the perfect one-pot potluck meal, given that it’s chock full of protein and vegetables, easy to make, and delicious. Ingredients for 10 servings 1 lb organic grass fed ground beef 4 cups cooked spaghetti squash noodles ½ cup heavy cream 4 large eggs 1 tablespoon smoked paprika 1 teaspoon celtic sea salt 1 teaspoon ground black pepper ½ cup freshly grated parmesan cheese 2 cups freshly grated cheddar cheese Read the Instructions here
Add to ❤ Favorites Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. Ingredients for 8 servings 2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated Read the Instructions here
Add to ❤ Favorites Ingredients for 4 cheesecakes 1/2 cup crushed graham crackers (about 3 sheets) 2 tablespoon unsalted butter, melted 4 ounces cream cheese, at room temperature 5 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon fresh lemon juice 1 large egg For the topping: 1/3 cup chocolate chips 1 teaspoon coconut oil strawberries Read the Instructions here
Add to ❤ Favorites Ingredients for 10 servings 10 slices cooked bacon, diced 5 large baking potatoes 3 tbsp vegetable oil 2 tbsp unsalted butter (1/4 stick), melted ½ tsp salt ¼ tsp garlic powder ¼ tsp paprika 1 tbsp grated parmesan cheese ⅛ tsp pepper 2 C. shredded Cheddar cheese ⅓ C. sour cream 2 large green onions, diced Read the Instructions here
Add to ❤ Favorites These cute and crispy little Creamy Black Bean Taquitos are really easy, fun to eat, and are totally Super Bowl worthy. Plus, they make a pretty impressive presentation, especially when provided with multiple sauces for dipping. Ingredients for 15 taquitos 4oz. cream cheese (room temperature) 15oz. can black beans 4oz. can diced green chiles 2 green onions 2-3 dashes hot sauce (optional) ⅛ tsp garlic powder ⅛ tsp salt (or to taste) 15 6-inch corn tortillas 3 Tbsp cooking oil, divided, for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Salad Ingredients: 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces 2 handfuls (about 2.5 ounces) fresh baby arugula 4 Tbsp goat cheese (about 1.5 ounces) 1/4 cup roughly chopped toasted walnuts Dressing ingredients: 3 Tbsp olive oil 1 1/2 Tbsp lemon juice 1/4 teaspoon dry powdered mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Read the Instructions here