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cheese

Recipes with Cheese

Kale Quinoa Salad with Walnuts, Cranberries, and Feta

Add to ❤ Favorites This kale quinoa salad is a healthy and hearty salad that stores well in the fridge, making it perfect for meal prep days. You’ll love the crunchy walnuts and sweet, chewy cranberries! Ingredients for 4-6 servings 4 cups loosely packed shredded kale 2 cups shredded brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded) 2 cups cooked quinoa 1 cup dried cranberries 4 ounces crumbled feta cheese 1 cup California Walnuts 1/2 cup poppy seed dressing Read the Instructions here  

Mexican Street Corn Macaroni and Cheese

Add to ❤ Favorites Ingredients for 4 servings FOR THE CORN ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese ½ tsp ancho chili powder 1 garlic clove, minced ¼ cup cilantro 3 ears of corn FOR THE SAUCE 12 oz shell pasta 2 tbsp butter 1 tbsp olive oil 3 Tbsp flour 3 cups milk 12oz shredded white cheddar cheese 1/2 tsp salt freshly cracked black pepper, to taste 2 tsp minced garlic FOR GARNISH cilantro lime wedges extra cotija cheese Read the Instructions here  

Baked Chicken Parmesan

Add to ❤ Favorites Healthy Baked Chicken Parmesan. Crispy, juicy, and even better than a restaurant! Easy, kid-friendly recipe. Ready in 30 minutes! Ingredients for 2-4 servings 2 boneless, skinless chicken breasts, about 12 ounces each 1/2 cup Italian seasoned breadcrumbs 1/4 cup whole wheat Panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 large egg whites 4 ounces part-skim mozzarella 1/2 cup tomato sauce, plus extra for serving as desired Thinly sliced or chopped fresh basil Read the Instructions here  

Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce

Add to ❤ Favorites Ingredients for 4 servings 4 sweet potatoes 1 tablespoon olive oil salt and pepper for seasoning chickpeas 1 can chickpeas, drained and rinsed 3 tablespoons olive oil 1/2 teaspoon apple cider vinegar 2 garlic cloves, finely grated 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro, plus extra for topping blue cheese sauce 1/2 tablespoon butter 1/2 tablespoon flour 1/2 cup milk (2% or whole) 1/3 cup crumbled blue cheese, plus extra for topping Read the Instructions here  

Parmigiano Reggiano Tortellini with Artichokes

Add to ❤ Favorites Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian! Ingredients for 4 servings Artichoke Sauce ½ onion, finely chopped 2 tbsp extra virgin olive oil 2 artichokes, thinly sliced 150 ml – ¾ cup heavy cream Filling 150 gms – 5.25 oz. thinly grated Parmigiano Reggiano 1 egg Nutmeg, a pinch Tortellini 200 gms – 7 oz. (a little over 1 ½ cup) flour 2 eggs Read the Instructions here  

Creamy Three Cheese Bruschetta

Add to ❤ Favorites This Three Cheese Bruschetta has so many layers of flavor; it’s crunchy, creamy, tangy and sweet, and it’s a delicious and elegant appetizer that your guests (or just your family) will go nuts for! Ingredients for 4-6 servings 1 baguette french bread, cut into ¼” slices olive oil 4 ounces cream cheese, softened 4 ounces goat cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced (1 teaspoon) 6 ripe Roma tomatoes, diced 3 teaspoons olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped, plus some for garnish Salt and pepper, to taste 2-3 tablespoons bottled Balsamic glaze, optional Read the Instructions here  

Feta and Strawberry Tabouleh

Add to ❤ Favorites Feta and strawberry tabouleh is a great twist on a Middle Eastern favorite. Florida strawberries brighten the salad, adding color and a welcome sweetness. Ingredients for 8-10 servings For the dressing: ½ medium purple onion, sliced very thinly (about 2½ oz or 70g) 2 tablespoons or 30ml fresh lime or lemon juice ¼ teaspoon sea salt Black pepper – few good grinds from your pepper mill ¼ cup or 60ml extra virgin olive oil For the salad: 1 cup or 210g bulgur wheat (3¼ cups or 613g when soaked and drained) 1 bunch green onions, just the green part, chopped (about 11/4 oz or 35g) 1 very large bunch (about 5⅓ oz or 150g) cilantro 8 oz or 227g yellow cherry tomatoes, halved 14 oz or 400g strawberries, hulled and quartered 7 oz or 200g feta, crumbled (I prefer the sheep’s milk type.) Read the Instructions here  

Bloomin Loaded Baked Potatoes

Add to ❤ Favorites Ingredients for 4 servings 4 large Russet baking potatoes 1 Tbl olive oil 1-2 tsp kosher salt 4 slices crispy bacon, crumbled 4-5 slices of cheddar cheese, cut into smaller pieces Green onions for garnish Sour cream Read the Instructions here  

Tortellini with Blistered Tomatoes

Add to ❤ Favorites Ingredients for 4-6 servings Buitoni Three Cheese Tortellini, prepared as directed For the Blistered Tomatoes: 3 pints of tri-colored grape tomatoes Fresh basil leaves – torn Dashes of coarse salt Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano 3 – 4 tbs. olive oil Freshly grated Romano or Parmesan cheese For the Crostini: Loaf of French or Italian bread, sliced thin Salt Pepper Olive oil Buitoni Marinara Sauce Buitoni Pesto with Basil Shredded mozzarella cheese Read the Instructions here  

Fresh Mozzarella Strawberry Flatbread

Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here  

Spinach and Cheese Muffins

Add to ❤ Favorites Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! Ingredients for 12 muffins 2 medium eggs 150ml milk 75g butter, melted 150g grated cheddar cheese 1 spring onion, chopped 75g fresh baby spinach, chopped ½ red pepper, diced 250g self raising flour ½ vegetable stock cube salt and pepper to taste Read the Instructions here