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chocolate

Recipes with Chocolate

Salted Caramel No Bake Eclair Cake

Add to ❤ Favorites Layered desserts can be amazing, especially when they are as easy as this no bake eclair cake! Graham crackers, caramel flavored pudding, and chocolate frosting make this dessert loved by all who try it! Ingredients for an 8 x 8 inch square pan 2 3.5 oz boxes vanilla instant pudding 3 cups of milk 8 oz whipped topping ½ cup caramel ice cream topping ¾ teaspoon sea salt 1 16 oz package graham cracker squares 1 16 oz container chocolate frosting Read the Instructions here  

Easy Chocolate Brownie Nice Cream

Add to ❤ Favorites Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream! Ingredients for 2 servings 3 frozen, overripe bananas 1/3 cup cocoa powder 3-4 tbsp peanut or almond butter, optional pinch salt broken-up dark chocolate bars or chips, optional I added a few broken-up Larabar Bites Read the Instructions here  

Chocolate Dipped Orange Cookie Crinkles

Add to ❤ Favorites A twist on the usual orange cookie crinkles resulting in a half-dipped chocolate cookie that will blow you away! Ingredients for 2 1/2 dozen 1/2 cup butter, room temperature 3/4 cup granulated sugar 1/2 tsp. vanilla extract (or sub in some orange extract!) 1 egg, room temperature 3 tbsp. freshly squeezed orange juice 2 tbsp. orange zest 1/8 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1 3/4 cups all-purpose flour Topping 1/4 cup confectioners’ sugar 1 tbsp. orange zest Chocolate Dip 1/2 cup semi-sweet chocolate (or your favourite!) 1/2 tbsp. coconut oil Coarse salt or sea salt (optional) Read the Instructions here    

Baked Double Chocolate Orange Doughnuts

Add to ❤ Favorites These Baked Double Chocolate Orange Doughnuts are the perfect mix of dark chocolate and citrus tastes. Ingredients for 8 doughnuts Doughnuts 1 cup flour, plus 2 tbsp. 5 tbsp. cocoa powder ¾ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 tbsp. butter ⅓ cup dark chocolate chips ¾ tsp. instant coffee granules ½ cup brown sugar 1 large egg yolk Scant ¾ cup buttermilk* 1 tsp. vanilla extract ½ tsp. orange extract 2 tbsp. orange zest Frosting 2 cups confectioner’s sugar ½ cup cocoa powder ½ tsp. orange extract ½ tsp. vanilla 4-5 tbsp. non-dairy (or cow’s) milk 1 tsp. corn syrup Orange zest, to garnish Read the Instructions here  

Paleo Dark Chocolate Orange Fudge

Add to ❤ Favorites Ingredients for a 8×8 pan 2 cups raw cashews (preferably soaked and dehydrated first) 1/4 cup coconut butter or coconut manna or coconut cream concentrate 1/2 cup coconut oil (this is my favourite brand) 1/3 cup honey (or use maple syrup for vegan) 1 tsp organic vanilla extract (this is the brand I use) zest from 1 navel orange (1 packed TBSP) juice from 1 navel orange (1/4 cup) 1/3 cup organic cacao powder or cocoa powder pinch of sea salt Read the Instructions here  

Chunky Monkey Porridge

Add to ❤ Favorites If you love Ben and Jerry’s Chunky Monkey ice cream, or you are a fan of dessert for breakfast, then put this porridge on your breakfast menu this week. Ingredients for 2 servings 60g oats/ 0.6 Cup (I use rolled oats) 350ml/ 1.5 Cup cashew milk 4 tbsp cocoa powder 2 tbsp pure maple syrup 1 banana, sliced 20 peanuts, chopped Read the Instructions here  

Hazelnut Hearts

Add to ❤ Favorites Ingredients for an 8 x 8” or 9 x 9” Pan For 4 Hazelnut Hearts For The Bottom Crust: 1/3 cup icing sugar 1 ½ cups unbleached flour ¼ tsp. salt For The Filling: ½ cup granulated sugar 1 cup whole hazelnuts, toasted & ground (see below) ½ cup unsalted butter, room temperature 1 large egg 2 tsp. finely grated lemon rind 1 Tbsp. unbleached flour To Decorate the Hearts: 1 oz. dark chocolate 1 oz. white chocolate Light cooking oil for thinning the chocolate Raspberry Sauce: 2 cups fresh raspberries, or 2 (10 oz. packages) unsweetened frozen berries ½ cup red currant jelly ¼ cup granulated sugar or to taste 1 Tbsp. Kirsch Read the Instructions here  

Chocolate and Salted Caramel Pecan Squares

Add to ❤ Favorites These squares are the stuff dreams are made of. Salted caramel swirled with chocolate spotted with pecans on a shortbread crust. Ingredients for an 8-by-8-inch baking pan Shortbread base 1/2 cup soft butter (1 stick) 1 cup flour 1/4 cup confectioners’ sugar 1 tablespoon cornstarch Pinch salt Caramel filling 2 cups whole or halved pecans 1 cup semi-sweet chocolate chips 1/2 cup butter (1 stick) 1 cup brown sugar 1/3 cup heavy cream or canned coconut milk (I always use the latter as it’s a pantry staple around here) 1 tablespoon vanilla extract 1/2 or 1 teaspoon salt depending on how salted you like (I prefer 1 teaspoon) Read the Instructions here  

Chocolate-Orange Almond Bark

Add to ❤ Favorites Valentine’s Day is just around the corner. This Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner. Ingredients for 4-6 servings 1 pound quality dark chocolate (at least 60%–I used Bernard Callebaut) ½ cup toasted, coarsely chopped almonds 2 teaspoons orange zest sprinkle of flakey sea salt, like Maldon or Fleur de Sel Read the Instructions here  

Homemade Chocolate Hazelnut Kisses

Add to ❤ Favorites You don’t have to be a chocolatier to make these Homemade Chocolate Hazelnut Kisses (aka baci). Fun to make and a pleasure to eat-treat yourself and your loved ones. Ingredients for 14 servings 50 grams milk chocolate 10 grams butter 1 teaspoon unsweetened cocoa powder 50 grams toasted and blanched hazelnuts, chopped 50 grams chocolate hazelnut spread (Nutella) 14 whole hazelnuts, blanched 100 grams dark chocolate Read the Instructions here  

Cherry-Stuffed Brownie Bites

Add to ❤ Favorites Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine’s-worthy dessert. Ingredients for 18 servings ¼ cup butter {56g} 3 oz semi sweet chocolate, coarsely chopped ¼ packed brown sugar {55g} ¼ granulated sugar {50g} 1 large egg ½ tsp vanilla extract ¼ cup + 1 tbsp all purpose flour {39g} 18 maraschino cherries, drained thoroughly whipping cream to top Read the Instructions here  

Hot Chocolate Fudge

Add to ❤ Favorites Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows — no candy thermometer required! Ingredients for an 8×8 pan 1 14-oz can sweetened condensed milk (396g) 1 cup semisweet chocolate chips (175g) 1 cup milk chocolate chips (175g) 1 Tablespoon butter 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet ½ teaspoon vanilla extract 1 1/2 cup mallow bits* divided (60g) Read the Instructions here