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Recipes made in the Oven

Dulce de Leche French Toast Casserole

Add to ❤ Favorites Ingredients for 12 servings French Toast 1 loaf 2 day-old French bread cut into 1 1/2” cubes* 6 eggs 1 13.4 oz. can dulce de leche 1 1/2 cups half and half 2 tablespoons brown sugar 1 tablespoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon salt Brown Sugar Pecan Topping 1 1/2 cups pecans, chopped 1 teaspoon vanilla extract 1/2 cup unsalted butter, cubed (1 stick) 1 cup packed light brown sugar 1/3 cup flour 1/2 teaspoon ground cinnamon dash of salt Garnish Fresh berries syrup Powdered sugar Read the Instructions here  

Roast Beef Stuffed Baked Potatoes- Using Leftovers

Add to ❤ Favorites Roast Beef Stuffed Baked Potatoes is a meal in itself. Tender roast beef with caramelized onions and au jus gravy stuffed into a potato with melted cheese. Ingredients for 4 servings 4 large baking potatoes 1 cup cooked roast beef chopped 1 tablespoon butter 1 small onion thinly sliced 1/4 cup au jus gravy 1/2 cup monteray jack cheese shredded 1 clove garlic olive oil sea salt butter sour cream Read the Instructions here  

Healthy Taco Zucchini Boats

Add to ❤ Favorites Step aside, tortillas! There’s a new edible conveyor belt for all that meaty, cheesy, guacamole goodness and it comes in the form of zucchini boats. Ingredients for 4 servings 4 medium zucchini 1 pound ground turkey 1 teaspoon garlic powder 1 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons tomato paste 1/2 cup reduced fat shredded Mexican blend cheese 1/2 cup diced tomatoes Guacamole, for serving Salsa, for serving Read the Instructions here  

Healthy Strawberry Pecan Banana Bread

Add to ❤ Favorites This tender banana bread is full of natural sweet, fruity flavor, thanks to both the bananas and juicy strawberries! It’s perfect for quick breakfasts and snacks. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) pure maple syrup ¼ cup (60mL) nonfat milk 1 cup (140g) whole fresh strawberries, finely diced 3 tbsp (21g) finely diced pecans Read the Instructions here  

Chicken Nacho Cheesy Potatoes

Add to ❤ Favorites Chicken Nacho Cheesy Potatoes…Your favorite cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips. Ingredients for 6 servings 1 bag (32 oz) frozen cubed potatoes 1 rotisserie chicken (white meat shredded, dark meat reserved for another use) 4 Tablespoon unsalted butter , melted 1 can (10 oz) fiesta nacho cheese soup (Campbell’s brand) 1 cup sour cream 2 tsp taco seasoning ½ teaspoon salt 8 oz . sharp cheddar cheese , shredded ½ cup tortilla chips , crushed Salsa to serve Read the Instructions here  

Cheesy Chicken Enchiladas

Add to ❤ Favorites An easy and delicious from-scratch recipe for cheesy chicken enchiladas. Ingredients for 6-8 servings 4 tablespoons butter 5 tablespoons all purpose flour 2 15-ounce cans chicken broth 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 1/2 teaspoons cumin 1 teaspoon coriander 1 tablespoon chili powder 1/8 teaspoon black pepper 1/3 cup sour cream 2-3 shakes Tabasco (or similar hot sauce), Optional kosher salt, to taste 4 ounces (1/2 block) cream cheese (low fat is fine) 1 7-oz can mild green chilis 14-16 ounces cooked, shredded chicken (about 3 1/2 cups) 4 cups shredded Monterey Jack or Pepper Jack cheese, divided 8-10 medium flour or corn tortillas Read the Instructions here  

Mini Chicken Chimichangas

Add to ❤ Favorites These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. Ingredients for 16-20 servings 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack, shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter, melted toppings: sour cream, guacamole, and pico de gallo Read the Instructions here  

Spinach and Mushroom Frittata

Add to ❤ Favorites Fresh spinach, mushrooms and reduced fat white cheddar cheese combined with eggs and egg whites make for a delicious breakfast or brunch frittata! A great way to add vegetables into a meal! Ingredients for 4 servings 2 cups fresh spinach 1 cup diced mushrooms 4 eggs 4 egg whites 1/2 cup reduced fat shredded cheddar cheese I used 2% fat cheese 1 tsp dried parsley salt and pepper to taste Read the Instructions here  

Homemade Sandwich Rolls

Add to ❤ Favorites You will definitely want to stock your freezer with these homemade sandwich rolls. They’re soft, tender and so perfect for almost any sandwich. Ingredients for 18 servings 2 cups warm water, divided 2 tbsp plus 1 tsp sugar, divided 5 tsp yeast (2 packages) ½ cup vegetable oil 2 tsp salt 2 eggs 6 cups flour, plus ½ cup Read the Instructions here  

ONE POT Philly Cheesesteak Soup

Add to ❤ Favorites Ingredients for 6 servings 1 1/2 lbs. sirloin steak chopped into bite size pieces 1 teaspoon salt 1/2 teaspoon pepper olive oil 2 tablespoons butter 1/2 large onion, chopped 2 carrots, thinly sliced 8 oz. mushrooms, sliced 1 green pepper, chopped 1 poblano pepper, diced 4-6 garlic cloves, minced 1/3 cup flour 4 cups low sodium chicken broth 1 (10.5 oz.) can beef consommé ** 2 tablespoons cornstarch 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, paprika, ground cumin ADD LATER 1 cup shredded sharp cheddar cheese 1 cup shredded provolone cheese 1/4 cup freshly grated Parmesan cheese Bread 1 cheese baguette cut into 1/2-inch cubes 3 tablespoons olive oil Garnish (optional) fresh parsley shredded sharp cheddar cheese shredded provolone cheese freshly grated Parmesan cheese Read the Instructions here  

Coconut Pineapple Granola

Add to ❤ Favorites The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere Ingredients for 8 servings 1 tablespoon coconut oil 3 cups old fashioned oats 2 cups shredded coconut 2 cups almonds roughly chopped 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon coconut extract 3/4 cup pineapple juice 3/4 cup agave syrup Read the Instructions here  

Apricot & Rosemary Chicken

Add to ❤ Favorites A simple but delicious way to prepare chicken with apricot and rosemary. Ingredients for 4 servings 1/2 cup apricot preserves 2 tbs white wine vinegar 1 1/2 chopped fresh rosemary 1/4 tsp salt 1/4 tsp ground pepper 2 tbs lemon juice 4 chicken breasts skin on Read the Instructions here