Browsing tag
Recipes made in the Oven
Add to ❤ Favorites Ingredients Topping Ingredients ¾ cups all-purpose flour ½ cup (packed) light brown sugar 1 cup Viki’s blueberry almond granola 1 stick unsalted butter Filling Ingredients 4 cups frozen mixed berries (don’t thaw) 1/3 cup of sugar 1 tablespoon all-purpose flour Read the Instructions here
Add to ❤ Favorites One Pan Dijon Chicken and Potatoes Recipe …the caramelized onions, roasted potatoes, juicy chicken, and dijon glaze give this dish so much flavor! Ingredients for 6 servings 6 boneless skinless chicken thighs, fat trimmed 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 6 slices bacon 1 1/4 cup chicken broth 1/3 cup apple cider vinegar 1/4 cup Dijon mustard 1 teaspoon minced garlic 2-4 Tablespoons granulated sugar (depending on how sweet you’d like it) 3/4 teaspoon smoked paprika 2 Tablespoons butter 1 small yellow onion, chopped (about 1 cup) 6 to 8 small Yukon or Red potatoes 1 Tablespoon fresh chopped parsley Read the Instructions here
Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here
Add to ❤ Favorites Slices of Yukon Gold potatoes are tossed with rendered bacon fat, fresh rosemary and seasonings before being poured into a buttered baking dish. Ingredients for 8-10 servings Butter to coat a 9×13-inch baking dish ½ pound bacon, uncooked and chopped 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ¼ cup fresh rosemary chopped 1 pound sharp cheddar, shredded 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup scallion bottoms Remaining scallion green tops, sliced Read the Instructions here
Add to ❤ Favorites These Ham Quinoa-Stuffed Peppers with Peas are perfect for spring, delicious with fresh ingredients (and leftover ham), with toasty cheese on top! Ingredients for 8 servings 3 cups cooked quinoa 2 cups ham, diced 8 large red, yellow or orange bell peppers, halved, seeds removed 1 12 oz. jar favorite salsa (I used Trader Joe’s Island Salsa) 1/4 cup finely chopped red onion 1 15 oz. can Bush’s Black Beans, rinsed and drained 12 oz. frozen peas and carrots, cooked and drained 2 tsp. cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder Salt & pepper 1/2 cup fresh cilantro, chopped + more for topping 1 cup shredded Swiss or Gruyere cheese, optional TOPPINGS optional Fresh lime juice Balsamic glaze (I used this on half of them in final pic) Read the Instructions here
Add to ❤ Favorites This turkey casserole is a perfect way to use those leftovers. It can even be prepared ahead of time and frozen for later reheating! Ingredients for 6 servings 1 1/2 tablespoon extra virgin olive oil 1 medium yellow onion, diced 4 clove garlic, minced 1 small green pepper, diced 1 large carrot, peeled and diced small 2 stalks celery, diced small 1 medium green apple, diced small 1/2 teaspoon Kosher salt 1 cups brown rice, cooked 1/4 cups wild rice, cooked 1 1/2 cups boneless skinless turkey breast, shredded (leftovers work great!) 3 teaspoons curry powder 2 cups low sodium chicken broth 1/2 cup hazelnuts, ground fine 2 tablespoons fresh parsley, chopped (optional) Read the Instructions here
Add to ❤ Favorites Chicken coated in French fried onions, parmesan cheese, garlic and panko bread crumbs. YUM! The flavor is fantastic! These can be made ahead of time and frozen for later – baked or unbaked. Ingredients for 6 servings 2 lb chicken tenders 1 (2.8-oz) package French’s fried onions, crushed 3/4 cup grated parmesan cheese 1/4 cup panko bread crumbs 1/2 tsp garlic powder 2 eggs, lightly beaten 2 Tbsp mayonnaise 2 Tbsp water 1/4 cup flour Read the Instructions here
Add to ❤ Favorites Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to. Ingredients 1 cup whole milk, warmed slightly 2 teaspoons instant yeast ¼ cup Tillamook Unsalted Butter, melted 2 large eggs 1 teaspoon sugar 1 tablespoon sea salt ½ teaspoon ground cayenne pepper 5 cups all-purpose flour + more for rolling out 1 teaspoon olive oil For Filling and Topping: 1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese ½ cup Tillamook Unsalted Butter 2 garlic cloves, peeled and minced Pinch of salt Pinch of cayenne pepper 2 tablespoons fresh Italian parsley, minced Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1½-inch pieces 3 tablespoons vegetable oil 2 medium yellow onions, finely chopped ¼ teaspoon salt 1 tablespoon tomato paste 2 garlic cloves, minced ¼ cup (35 grams) all-purpose flour 3 cups (720 ml) chicken stock 1¼ cups (296 ml) Guinness Draught, divided 4½ teaspoons dark brown sugar 1 teaspoon minced fresh thyme 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 2 tablespoons minced fresh parsley Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins ½ cup raisins2 cups all purpose flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon ground ginger½ teaspoon salt2 cups peeled and grated carrots1 large tart apple, peeled, cored, and grated½ cup shredded sweetened coconut½ cup chopped walnuts3 large eggs⅔ cup vegetable oil2 teaspoons vanilla extract¼ cup orange juice Read the Instructions here
Add to ❤ Favorites Crispy, fruity and absolutely delicious this Strawberry Crisp is a fun and tasty treat that whips up in just a few minutes! Ingredients for 5 servings 5 cups strawberries sliced ¼ cup granulated sugar 3 Tablespoons corn starch 1 cup flour ¾ cup old fashioned oats 2/3 cup brown sugar ¼ cup granulated sugar 1 teaspoon salt ½ cup butter melted Read the Instructions here